Tag: cakes

Sponge cakes come with coconut milk cream – Italian Cuisine

Ingredients for 4 people

The sponge cakes come with coconut milk cream of Salt and pepper it is a decomposed dessert, of great scenographic effect, to be enjoyed with the spoon. An "unusual" sponge cake based gluten free flours and without ingredients of animal origin, cut into cubes and served in layers on a bottom of coconut milk and vanilla cream with edible flower topping, fragrant herbs and currants. The result is a triumph of colors and flavors of nature that will conquer, even from the first taste, even the greedy palate of your most skeptical guests! Plus we're talking about a sweet vegan light and fragrant, suitable for everyone. Even for those with gluten or egg intolerance!

The sponge cakes come with coconut milk cream it is a healthy dessert without excesses, perfect to gently close a family lunch or an elegant dinner with your friends. Are you curious about how to prepare it? Wear the apron and discover the steps of this simple with us Salt & Pepper recipe.

Preparation of sponge cake come with coconut milk cream

1) Prepare the sponge cake. Gather the in a bowl gluten-free flour mix and the foil of corn together with cream of tartar, to the cinnamon and al salt. Frulla 2 lemon peel with 80 g of sugar cane and add them to the previous compound. Mix all ingredients well.

2) In a jug mix thecorn oil with 100 g of almond milk. Pour the obtained liquid on the flour and sugar mixture and mix with a spatula until a smooth and homogeneous mixture is obtained.

3) Transfer it to one non-stick mold of 15×10 cm oiled and floured e fires to 170 ° C for 20 minutes. Allow the to cool completely vegan sponge cake before transforming it.

4) Prepare the cream. Put on the fire coconut milk and that of almonds with the remaining sugar, the pod of vanilla open and the last lemon peel. Simmer for a few minutes and leave to rest for a few hours so as to harmonize the flavors well.

5) Filter the milk. Melt in a small bowl thecornstarch with a little perfumed milk. Put the rest on the fire; when it boils, add the cornstarch diluted and stir with a whisk to thicken the cream. Leave to rest for a few hours.

6) Cut the sponge cake dice. Take a round shaped pasta bowl and place it on the plate. Pour a few tablespoons of coconut milk and vanilla cream on the bottom of the dishes.

7) Randomly lay the nuts on the cream vegan sponge cake. Decorate with fragrant herbs, i flowers and the Red currant. Complete the dishes with a few drops of Orange jam bitter elongated with little water.

Our softest cakes – Italian Cuisine

Objective to be achieved: well-risen dough, light and not dry. Here are the recipes to prepare soft and tasty cakes and some advice to avoid mistakes

The difference between soft and more substantial cakes is that the first ones give us that pleasant feeling of bite a cloud sweet. But not only. The difference between one cake and another is also the time of day or the occasion to which they lend themselves. For example, for the awakening or the snack the lighter desserts are perfect, while for dessert in the evening they are more used rich in creams, fruit and sauces.
And so, what soft cakes are, for i awakenings and snacks more good than ever!

Sieve in the hand

One of the fundamental steps to prepare soft cakes is to avoid inserting lumps or coarse elements into the mixture: the sieve is the perfect tool to protect us from this risk. Therefore we will sift at least twice all the ingredients like the flour, icing sugar and baking powder. In this way we will be sure to start from a good base to obtain a homogeneous compound.

The snow

When the recipe asks you to whip the egg whites until stiff, you have to make sure that you do this simple opration at best because it is a fundamental step for the success of our soft cakes. A trick to get a compound that does not "disassemble" when it is incorporated into the dough, is to whisk the egg whites with one-two tablespoons of sugar that we will subtract the total weight of the sugar provided in the recipe. If, on the other hand, the recipe already requires the assembly of eggs and sugar together, it is advisable to pay close attention to the egg temperature which should be warm.

A pinch of …

One of grandma's secrets to favor the leavening of the compounds is to add a pinch of dough to the ingredients of the dough bicarbonate. You can add it together with the yeast to ensure a light result and a soft but not dry dough.

Speaking of butter

One of the basic ingredients of the cakes is butter and the temperature at which it is kneaded could affect the success of our cake. So to avoid mistakes, always remember to take it out of the refrigerator half an hour earlier, cut it into small pieces and, before adding it to the other ingredients, work it with a fork until you get a creamy mixture.

To make no mistake

To learn how to prepare soft cakes like clouds, follow all the steps of our recipes. We chose the softest cakes among those we cooked, ranging from chiffon cake to desserts with fruit and light creams like a new one. Ready to taste them all?

12 cakes with strawberries easy to prepare – Italian Cuisine

Sweet and juicy, they are the fruit of spring but this year thanks to the mild winter they are already present on the benches of the ortomercati. To taste these first fruits immediately we suggest 12 easy recipes with strawberries

Strawberries are already popping up on the market and hypermarket counters and it is difficult to go further without being conquered by their sunny aspect and the fresh spring scent that they give off.

Because strawberries are good

In addition to being sweet, juicy and delicious, strawberries are a fruit rich in beneficial nutritive properties, have a very high antioxidant power, are particularly rich in Vitamin C and also iron, calcium and magnesium, have laxative, diuretic and purifying properties and they are also indicated to combat cholesterol. Moreover, being composed of 90% of water, they are low in calories and low in fat. So it is impossible to resist their various virtues!

How to choose strawberries

A few simple tips to choose the best strawberries:

– choose the most turgid strawberries, not bruised and with the petiole well attached

– choose strawberries of a uniform red color but not excessively dark or with white or green parts

– always check their origin, preferring Italian strawberries

Strawberries are easily perishable so once purchased it is good to keep them in the refrigerator and consume them within 2-3 days.

Gordon Ramsay Recipes

Tag: cakes

Sponge cakes come with coconut milk cream – Italian Cuisine

Ingredients for 4 people

Preparation of sponge cake come with coconut milk cream

Our softest cakes – Italian Cuisine

Objective to be achieved: well-risen dough, light and not dry. Here are the recipes to prepare soft and tasty cakes and some advice to avoid mistakes

Sieve in the hand

The snow

A pinch of …

Speaking of butter

To make no mistake

12 cakes with strawberries easy to prepare – Italian Cuisine

Sweet and juicy, they are the fruit of spring but this year thanks to the mild winter they are already present on the benches of the ortomercati. To taste these first fruits immediately we suggest 12 easy recipes with strawberries

Because strawberries are good

How to choose strawberries

12 easy recipes based on strawberries

Ingredients for 4 people

Preparation of sponge cake come with coconut milk cream

Share recipe

Objective to be achieved: well-risen dough, light and not dry. Here are the recipes to prepare soft and tasty cakes and some advice to avoid mistakes

Sieve in the hand

The snow

A pinch of …

Speaking of butter

To make no mistake

Sweet and juicy, they are the fruit of spring but this year thanks to the mild winter they are already present on the benches of the ortomercati. To taste these first fruits immediately we suggest 12 easy recipes with strawberries

Because strawberries are good

How to choose strawberries

12 easy recipes based on strawberries

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