Tag: cakes

Delicious cakes: many recipes to make today in company – Italian cuisine reinvented by Gordon Ramsay

Delicious cakes: many recipes to make today in company


What better than many delicious cakes to celebrate World Cake Day? Established in 2015, its aim is to convey the pleasure not only of eating sweets, but of preparing them with your own hands, also showing those who feel a big mess that bringing cakes and desserts to life is fun and relaxing. As well as obviously an effort that in the end is amply rewarded by the pleasure of dessert and sharing.

Look for your special assistant to help you prepare cakes, desserts and biscuits, because cooking together with those you love is always a good idea. Share with adults and children carefree moments of joy in the name of gluttony.

Below you will find our best, most colorful and flavourful cakes, test yourself and try them all.

Our delicious cakes

Grandma’s apple pie (by Davide Nanni): recipe – Italian cuisine reinvented by Gordon Ramsay


Listen to the story of Davide Nanni’s grandmother’s apple pie it makes you think that destiny can really decide for you, and that some beautiful stories are already written. «It was one of the first desserts I made with it Grandma Dalia, for me the sweet magician, one of the few that I ate as a child, and the one that earned me success” says the chef, food influencer (@davidenanni) and beloved television face. «It was September 13, 2023 when I published the recipe on Instagram, and a moment later the followers began to grow dramatically for the first time. All while I was going to Rome to shoot my first episode of It’s always midday Of Antonella Clerici: the Rai1 program in which my grandmother always dreamed of seeing me” he says again without hiding his emotion, explaining to us why grandmother Dalia’s apple pie is among the most significant of his first book.

Davide Nanni’s book

It’s called a By feeling. My free, sincere, wild cuisine (Mondadori): an autobiography in which this young chef who became famous for his dishes cooked in the woods with technique and creativity (as well as for his friendliness), tells how he managed to become what he is today.

The story of Davide Nanni

The book traces the life of Davide Nanni a Castrovalvaa very small town in Abruzzo in the province of L’Aquila, where he now manages the family farm – the Eagle’s Nest Inn – and where he began to develop a passion for cooking. All thanks to her family: al grandfather Angelo, shepherd, who took him to the mountains as a child, teaching him the trade and the art of making do by eating delicious things everywhere, to grandmother Dalia, to his parents who never stopped encouraging him, to his stubbornness. A frank first-person story in which Davide Nanni alternates the “wild” recipes from the forest that made him popular first on social media and then on TV, with more elaborate dishes that tell the story of his way of being a chef to «make others happy . Last but not least there are the home recipeslike Grandma Dalia’s apple pie.



“Free” cakes: 10 recipes without lactose, gluten or eggs – Italian cuisine reinvented by Gordon Ramsay

“Free” cakes: 10 recipes without lactose, gluten or eggs


Any problems with gluten, dairy or eggs? Then this is the right article for you. Because thanks to these cakes “without” you can enjoy a delicious slice of dessert and not give up the taste. In addition to not losing the joy of sharing because the ones we offer are all sweet, good for everyone.
Inside the gallery you will find different types: some without any of the 3 ingredients, others simply only without eggs, gluten or lactose.

Pay attention to the ingredient

Especially for gluten, pay attention to the ingredients: in fact, there are baking powders on the market that contain gluten. Special attention should also be paid to cocoa and icing sugar. Some components of eggs are also often used in these ingredients. Finally, also pay attention to the wording “May contain traces”: in the case of allergic subjects, the possibility of contamination must also be taken into consideration.

What are gluten-free flours?

Are you looking for a gluten free solution? Be careful with the flour: the classic 00 for cakes, made of soft wheat, contains gluten. But there are now various naturally gluten-free flours on the market, and they are:

  • oatmeal
  • Rice flour
  • corn flour
  • Millet flour
  • Quinoa flour
  • buckwheat flour
  • Dried fruit flour
  • Legume flour
  • amaranth flour
  • sorghum flour

How to replace eggs in desserts

Eggs in desserts have the function of acting as a binder and giving structure. Some desserts do not require the use of eggs in the recipe, but if you still want to try making a recipe that includes eggs with a substitution, here are the 4 alternatives available to you:

  • There banana: half a banana is enough to replace an egg. The substitution is a winner because the banana also has a binding function and also helps to keep the dough moist;
  • There potato starch or cornstarch: they also have a high binding power. The proportion, for substitution, is two tablespoons of starch or cornstarch for each egg provided from the recipe.
  • Milk: 50 ml of milk they are enough to replace an egg;
  • The yogurt: one egg can finally be replaced with half a jar of yogurt.

How to replace butter and milk in desserts?

If you have an intolerance problem with dairy products, butter, milk and derivatives – such as cream – will be forgotten by you. Luckily there are many on the market today plant-based alternativesas the margarinethe so-called vegetable “milks”. and also the vegetable cream. And then, let’s not forget the good old guy olive oilperfect for replacing butter.

10 “without” cakes, good for everyone

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