Tag: total

Courgette fritters with minty crème fraiche

If you have a glut of courgettes in your garden or allotment and are running out of ideas for using them why not try this delicious fritter recipe? Grated courgettes are combined with Feta cheese and chives and are then fried and served hot or cold with a minty crème fraiche dip. They make a tempting snack to serve with any of your favourite dips and can be made as small or large as you like depending on the occasion. Ideal to serve as a canapé or as an unusual accompaniment to meat or fish dishes.

Paul Hollywood recipes

  1. The Great British Bake Off is back with a Celebrity Comic Relief Special and we can’t wait to watch it…

  2. For a festive treat, take the time to make Paul Hollywood, from Great Food Live’s adaptation of marzipan-filled stollen

  3. Invite the girls round for a glass of wine and impress them with these savoury, salty and delicious Gruyère biscuits from…

  4. Paul Hollywood knows bread. Try the Great British Bake Off judge’s classic recipe for focaccia. The oregano and sea salt…

    Total time: 3 hrs 15 mins

Your favourite Paul Hollywood recipes

Paul Hollywood is a bread-baking guru and judge on the brilliant BBC2 show, The Great British Bake Off  – which is back for it’s second series. We’ve got Paul Hollywood’s scones and his cob loaf recipe from the series, plus these other recipes inspired by The Great British Bake Off:

 

Psst! Step-by-step cottage loaf video recipe

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  • Paul Hollywood’s simple recipe for strawberry tarts will make you a pastry pro in no time. Bake these delicious…

  • Paul Hollywood’s simple scones recipe, from episode two of the Great British Bake Off, will give you soft and…

  • For tasty, soft white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from episode 3 of…

    Total time: 2 hrs 30 mins

  • For tasty, soft white homemade bread, have a go at Paul Hollywood’s crusty cob loaf recipe from episode 3 of…

    Total time: 2 hrs 30 mins

  • Paul Hollywood’s simple scones recipe, from episode two of the Great British Bake Off, will give you soft and…

  • Paul Hollywood’s simple recipe for strawberry tarts will make you a pastry pro in no time. Bake these delicious…

  • Top baker and Great British Bake Off judge Paul Hollywood knows his bread. Get your basic white loaf perfect by…

  • We met up with the top baker and judge of The Great British Bake Off to get his expert tips for baking. See…

  • Paul Hollywood is a baking pro. Get perfect biscuits every time by following his easy recipe for crunchy,…

  • Paul Hollywood knows bread. Try the Great British Bake Off judge’s classic recipe for focaccia. The oregano and…

    Total time: 3 hrs 15 mins

  • Make the perfect Victoria sponge by following Great British Bake Off judge Paul Hollywood’s ultimate recipe.…

  • Invite the girls round for a glass of wine and impress them with these savoury, salty and delicious Gruyère…

  • Get the perfect marble cake with this classic recipe from Great British Bake Off judge Paul Hollywood. Swirls…

  • For a festive treat, take the time to make Paul Hollywood, from Great Food Live’s adaptation of marzipan-filled stollen

  • The Great British Bake Off is back with a Celebrity Comic Relief Special and we can’t wait to watch it…

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Today’s poll

How do you decide what to have for dinner?

  • I plan my meals in advance 38%
  • I make up meals from what I have in 35%
  • I shop for each meal separately 3%
  • Depends on the day 24%

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White Bean Soup with Kale and Turkey Italian Sausage

White Bean Soup with Kale and Turkey Italian Sausage

by Pam on October 4, 2012

We are finally having cooler weather here in Portland and since it was in the 60′s and very windy, I decided to make a pot of soup. After looking through my cupboards and refrigerator I found homemade chicken broth[1], white beans, kale, a carrot, garlic, and a couple of Italian sausages.  I loved the simplicity of this soup.  No fancy herbs.  No heavy cream.  Just basic ingredients that when combined made an outstanding soup.  We all loved it and enjoyed hearty bowls of soup for dinner.  I love watching my kids eat the kale without any qualms… it does my heart good!  I served this soup with my House Salad[2] tossed with Fran’s Vinaigrette[3] and some freshly baked bread for a delicious and healthy meal.

Heat a large Dutch oven over medium heat.  Coat with cooking spray then add the turkey Italian sausages.  Cook on all sides, until cooked through, about 7-8 minutes in total.  Slice the sausages down the center lengthwise then place back into the Dutch oven to cook on each side for another 2-3 minutes.  Remove from the Dutch oven and let cool then dice into small bite sized pieces.

Add the olive oil to the pot then toss in the onion and carrot.  Cook, stirring often, for 5-6 minutes or until tender.  Add the garlic and cook, stirring constantly, for 1 minute.  Add the chicken stock, white beans, and chopped sausage.  Season with sea salt and freshly cracked pepper, to taste.  Cover with the lid and let the soup simmer for 45 minutes.  Use an immersion blender to blend a little bit of the soup to make it thicker.  Add the kale and stir until well combined and let it cook for 1-2 minutes.  Ladle into bowls and served topped with Parmesan cheese if desired.  Enjoy.

Print[4]



White Bean Soup with Kale and Turkey Italian Sausage




Yield: 6-8

Prep Time: 10 min.

Cook Time: 60 min.

Total Time: 70 min.



Ingredients:

2 links of turkey Italian sausage, cooked, then diced
2 tsp of olive oil
1/2 sweet yellow onion, finely diced
1 large carrot, finely diced
1 clove of garlic, minced
5 cups of homemade chicken broth (see link above)
3 cans of white beans, drained & rinsed
Sea salt and freshly cracked pepper, to taste
2 cups of kale, chopped
Parmesan cheese, if desired

Directions:

Heat a large Dutch oven over medium heat. Coat with cooking spray then add the turkey Italian sausages. Cook on all sides, until cooked through, about 7-8 minutes in total. Slice the sausages down the center lengthwise then place back into the Dutch oven to cook on each side for another 2-3 minutes. Remove from the Dutch oven and let cool then dice into small bite sized pieces.

Add the olive oil to the pot then toss in the onion and carrot. Cook, stirring often, for 5-6 minutes or until tender. Add the garlic and cook, stirring constantly, for 1 minute. Add the chicken stock, white beans, and chopped sausage. Season with sea salt and freshly cracked pepper, to taste. Cover with the lid and let the soup simmer for 45 minutes. Use an immersion blender to blend a little bit of the soup to make it thicker. Add the kale and stir until well combined and let it cook for 1-2 minutes. Ladle into bowls and served topped with Parmesan cheese if desired. Enjoy.



Recipe and photos by For the Love of Cooking.net

 

References

  1. ^ homemade chicken broth (www.gordon-ramsay-recipe.com)
  2. ^ House Salad (www.gordon-ramsay-recipe.com)
  3. ^ Fran’s Vinaigrette (www.gordon-ramsay-recipe.com)
  4. ^ Print Recipe (www.gordon-ramsay-recipe.com)

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