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The unmissable events of Milan Wine Week 2019 – Italian Cuisine

Milan becomes the capital of wine: here are the best events not to miss at the week of wine

From the 6 to 13 October returns Milan Wine Week, with its second edition. Saturday 5 October we start with a big opening event in City Life, where a record toast will be held with Trentodoc and a live performance by Paolo Piva (RDS) e Funkasin Street Band.

Among the more than 300 events that will enliven the whole city, there are some really unmissable ones. Discover them below.

Monday 7 October

From 15.30 to 21.30 the Palazzo Bovara (Corso Venezia, 51) will host the Franciacorta Festival, which will see as many as 42 wineries gathered to meet operators, industry experts and wine lovers with tasting stalls of the producers and tastings. (From 3.30 pm to 6.00 pm: entrance reserved for the press and operators. – From 6.00 pm to 9.30 pm: opening to the public.)

Moreover, every morning, from 7.30 am to 10.30 am, the Senate Caffè del Senato Hotel Milan (the only urban Franciacorta Bar in the world) will propose a sparkling awakening with the Franciacorta Breakfast: a glass of Franciacorta paired with the exclusive Salmon Coda Nera Riserva, as well as the sweet and savory buffet.
Don't miss even the three Franciacorta Masterclass, at Palazzo Bovara (Sunday 6 October, 16.00: Satèn; Tuesday 8 October, 18.00: Reserves; Saturday 12 October, 16.00: Dosaggio Zero)

Monday 7, Tuesday 8 and Wednesday 9 October

"Lines, weaves, flavors and transparencies. Corporate culture in the Alps-Adriatic lands"Is the main theme of the three days of meetings, show cooking and tastings that on 7-8-9 October will bring together in Milan, in the Flagship Store space Itlas (via Melchiorre Gioia 35) seven brands from Veneto, Friuli Venezia Giulia, Slovenia and Istria : Sarah's Vineyard, Itlas, Amorim Italia, Saffron, Electrolux Professional, Olio Mate and Tomaz Kavcic. Free and free admission (from 5.00 pm) subject to availability.

Wednesday 9, Thursday 10 and Friday 11 October

From 5pm to 11pm evenings Aperivino from Eataly Emerald. Among these, on 9 October at 6.30 pm there will be a special tasting meeting with Marjan Simčič, a Slovenian producer who stands out for the cultivation and production of grapes using natural methods. The matching food proposal will be curated by Dok dall’Ava, San Daniele ham producers who will have a temporary restaurant at Eataly Smeraldo for the entire month of October.

Wednesday 9 October

Bisol1542 will host the press lunch "Bisol1542 & the East. Prosecco Superiore and fusion cuisine ", an event that will allow you to discover all the souls of the Prosecco Superiore di Valdobbiadene DOCG signed Bisol 1542 at Palazzo Bovara combined with the Japanese-glocal kitchen by Ada & Augusto.

From 7pm to 9pm, fun with #enJeio Party, at the Terrazza12 of the Brian & Barry Building: aperitif with DJ set based on Prosecco Superiore, friends and good music. During the evening it will be possible to learn about Jeio, a DOCG Prosecco line with a young and dynamic soul.

Friday 11 October

The new label Ferrari Maximum Blanc de Blancs will be the protagonist of an event open to the public by appointment a Palazzo Bovara, where to discover the new Trentodoc and celebrate #ToTheMaximum with the music of Andrea & Michele from Radio Deejay.

Ferrari will also propose throughout the week "A Ferrari to Creativity Brindisi", in collaboration with The Triennale, by offering a glass of bubbles to those who present themselves, showing, in addition to the Museum ticket, the voucher that can be downloaded on the Milan Wine Week website.

Every day at Peck's

In the historic site of Via Spadari 9, the gourmet coffee The Little Peck will give space to small producers: every day it will be possible to discover different wines from smaller companies that stand out for the excellence of their proposal. The unmissable stage is the Sancta Sanctorum, Peck's wine shop, where during the week, bottles of historic Bordeaux vintages will be opened as a surprise.

In addition to Al restaurant Peck, also Peck CityLife will offer special menus and itineraries dedicated to Milan Wine Week, while in the shop Peck Porta Venezia (via Salvini 3) wine and salami tastings will be held to discover the secrets of a perfect match.

See here the complete calendar of events of Milan Wine Week.

The wine of the week: Collio Goriziano Brazan 2016 The Clivi – Italian Cuisine

The Friulian grape here becomes the interpreter of the terroir, giving exciting bottles that are able to challenge time

After an evening spent with Mario Zanusso, owner with his father Ferdinando of I Clivi, organic winery of Corno di Rosazzo, in Friuli, comes to ask: "Are you more like Galea or Brazan?"

I Clivi was born out of passion. In the sixties, Ferdinando is often in Paris for work, where he discovers great wines very different from those that are drunk in the taverns of Treviso, where he was born. He tastes, studies, deepens and grows his passion, to the point that in the mid-nineties he bought a small vineyard of two hectares on Mount Quarin, in Brazzano di Cormons, his wife's place of origin. In the following years, following purchases of other vineyards and the support of his son Mario, with whom he began experimenting with winemaking with indigenous yeasts and the use of steel only.

Galea and Brazan are the names of the two white wines that represent the top of the company's production and which, despite being both made with old vines from Friulian, are many different, because expressive more of the terroir of origin than of the vine: the Galea vineyard is on the hills of Corno di Rosazzo, along the Slovenian border, under the name Colli Orientali del Friuli, while the Brazan vineyard is on the southwest side of the mountain Quarin, under the name Collio Goriziano.

The wine of the week: Collio Goriziano Brazan 2016 The Clivi

I'll tell you right away: I'm from Brazan, because in whites I prefer the fresh, tasty and vertical thrust to the broad, generous and rich aromas that, instead, offers the Galea, but the comparison is played on the wire, because they are both excellent labels and with a great propensity for aging.

The Brazan vineyard is made up of 80-year-old plants, which are rooted in the typical soil of the area, a marl of Eocene, calcareous and clayey origin. Although both are at 200 meters above sea level, compared to the Galea vineyard, Brazan is fresher, as it is more affected by temperature changes between day and night and is more exposed to sea air, which gives the wine flavor.

Pure Friulian, the Brazan 2016 is a deep and elegant wine, vertical and marine, with aromas of grapefruit and cumin. Over the years (we tasted an amazing 2002 and an excellent 2000) it acquires notes of hydrocarbon and anise, without losing freshness and elegance. The 2016 vintage was regular, as opposed to 2002 (rainy) and 2000 (hot). Very good even now, it will give you great emotions if you let it grow to an age.

Why now: 2016 was an excellent year, it's better to stock it now and then let it refine in the cellar.

As did: the Friulian grapes are pressed whole (without destemming) at low pressure to obtain only the flower must which is left to settle for a night. Fermentation takes place in steel with natural yeasts, then matures in steel on the fine lees for 18 months.

To combine with: first and second courses of fish, white meats.

Serve it at:10-12 ° C.

Price: 22 euros.

iclivi.wine

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STARS AND FOOD – WEEK FROM 30 TO 06 OCTOBER – LIBRA – Italian Cuisine

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lucky from the 23 September to 22 October

The chef recommends: Your favorite dish is what you still need to eat, present and future enjoy the instant. Moving towards the imminent future, you will have an excellent relationship with the other part of you, the often unsatisfied one. Taking note that these are the influences, let yourself go to the mad joy, enjoy your meals and enjoy the moment when you consume them. Imagine and live every meal like a sexual relationship, make love with pleasure! Happy birthday…

Magic fruit: Walnuts and pears

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Milan becomes the capital of wine: here are the best events not to miss at the week of wine

The Friulian grape here becomes the interpreter of the terroir, giving exciting bottles that are able to challenge time

Our recipes in combination

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