Tag: Paris

A historic Paris restaurant prepares 600 soufflés a day – Italian Cuisine


A French restaurant opened in 1961, Le Soufflé, is famous for its original soufflé recipe and serves up to 600 a day, both sweet and savory

Sink the spoon into a soft, fragrant and warm soufflé fresh from the oven is an exciting gastronomic experience, able to satisfy all our senses. Customers know it well historic Parisian restaurant "Le Soufflé", that since 1961 it serves as many as 20 different soufflé types, with seasonal proposals always different and original but all made following the original recipe. The restaurant numbers are staggering, as it boasts a daily average of 150 guests between lunch and dinner, about 600 soufflés served and 400-500 eggs used.

In France the unmissable destination for soufflé lovers

The soufflé, the jewel in the crown of French cuisine, was invented in 1742 and since then the recipe has conquered global catering and has been the subject of an infinite number of creative variations and experiments, both sweet and savory. To savor the original recipe and to experience an immersive and extraordinary culinary experience that has the soufflé as its absolute protagonist, a visit to the Paris restaurant whose name is precisely that of this traditional local dish is a must. Located in the elegant district of Place Vendôme, “Le Soufflé”, a small and refined restaurant, has a selection of 20 soufflés, both sweet and savory. Each soufflé made is light, soft and full of flavor embodies the secrets of French gastronomy, as well as fresh and seasonal ingredients. At Le Soufflé, in addition to the most famous recipe of cheese soufflé, you can taste savory soufflés with green and white asparagus, goat cheese and beetroot, foie gras, morels or truffles or sweet soufflé with raspberries, chocolate or liqueur. Diners can also opt for a three course soufflé menu, which consists of a small appetizer, a savory soufflé and a sweet one. It is good to know that in this case not only the main courses are considerably larger than the soufflé entrees, reaching up to about 20 centimeters in height, but it is possible to ask the waiters to pour you an additional layer of sauce.

The advice of the historic Parisian restaurant

Kitchen experts and enthusiasts are well aware that this delicious dish, slightly crunchy on the outside and soft in the center, which requires simple basic ingredients such as butter, flour, milk and eggs, is above all known for its executive complexity, which requires experience and technical skill. Its preparation, in fact, is considered a test bench for amateur and non-amateur chefs, in fact a minimum error is enough to have a disastrous result from a presentation and taste point of view. The knows it well son of the owner of the restaurant Le Soufflé, Josnard, which states that the recipe is simple but difficult to manage. For those wishing to try their hand at this test, the chef recommends using a powerful oven and pay close attention to the dosage of the various ingredients; if, for example, too many egg whites are used, the soufflé will deflate after cooking and if the egg whites are not mixed and carefully assembled, the soufflé will not rise sufficiently. Once you find the right formula for the basic recipe, you can finally indulge yourself with all sorts of stuffing.

Photo: Paris Restaurant Soufflé_Flickr_Pierre-alain dorange.JPG
Photo: Soufflé francese_Flickr_NourishingCook.jpg

The best pain au chocolat in Paris is Italian – Italian Cuisine

The best pain au chocolat in Paris is Italian


An Italian pastry chef in the Notre Pâtisserie district. And in Paris goodness is served!

What happens when a doctor of Law in Bergamo ends up opening a pastry shop in Paris just below the Eiffel Tower? He could only prepare just, correct, more than legal sweets, like the best pain au chocolat in the city. Word of the Parisians.

Who is Francesca Coppola Bottazzi

Francesca Coppola Bottazzi was born in Naples, grew up in Bergamo, but would never have thought of spending her life in Paris. Begin by following in the family footsteps, with a degree in Law and a debut in the notarial career. Then, in 2011 he understands that this is not his path, he takes courage and decides to listen to what had always been his great passion: pastry.

The birth of his majesty Notre Pâtisserie

Thus began a course at Pâtisserie in Paris, convinced that there would be only a few months. Instead, it is precisely in this period that he finds the reasons to open his own business, as he had always dreamed of. But Francesca didn't dream of any place: she wanted a pastry shop that was a jewelery shop, modern, inviting, clean, with sweets of excellent quality at affordable prices and with that familiar touch of a slightly Italian welcome. Today it is exactly like this and everyone calls it: "The Italian of the district of Notre Pâtisserie".

A mix of Italy and France

Unlike other Parisian pâtisseries, to make Notre unique is also the presence of Italian sweets: on the counter, in fact, displayed as if they were really precious jewels there are millefoglie, babà and tiramisu according to the home recipe next to croissants, tarte and Paris Brest, as well as in the salt part pizzas is Croque Monsieur. And of course there is never a big baguette. Much attention is given to the basics, which are fundamental in confectionery, as can be seen from the resulting textures. And also in his work team, his great strength, the origins are the most varied: there is a girl from Taiwan, another Portuguese, one French, for a team that tends to be feminine, even if in reality for her the important thing is that they are young.

The perfect pain au chocolat

To really touch the apex is his pain au chocolat, one of the best ever in Paris according to the Parisians themselves, for at least five reasons:
1. the puff pastry light and crumbly, to melt in the mouth
2. the correct one amount of chocolate, present but not intrusive
3. a chocolate bitter at the right point
4. that touch of salty which distinguishes the perfect pain au chocolat
5. Fills you with crumbs because a real croissant always gets you a little dirty
In fact, even Carolina of Monaco particularly appreciated it, even if according to Francesca, nothing is worth like the approval and satisfaction of her family: "Without which she would never have made it".

Around Paris to discover sweet and savory healthy food – Italian Cuisine

Around Paris to discover sweet and savory healthy food


Walking around Paris to discover healthy but sophisticated culinary offerings. Among gourmet and French or foreign dishes, but also homemade sandwiches, soups and gluten-free treats

Strolling through the streets of Paris exploring bistros, restaurants and pastry shops is the dream of many cooking enthusiasts, but how to do it if you follow one healthy, vegetarian, vegan or gluten-free diet? Fortunately, in recent years, catering in the French capital is increasingly embracing the international trend of healthy eating, including increasingly fresh, seasonal, natural, plant-based, low environmental impact and biological ingredients. Let's go then to discover an ideal itinerary in search of sweet and savory healthy food, between street food, gourmet dishes, healthy, colorful and original French or international cuisine.

Breakfast and snacks to start the day with a smile (and health)

As the first stop on our ideal Parisian itinerary dedicated to gastronomy and wellbeing, we recommend theHelmut Newcake (28 rue Vignon, 75009, Paris), a bakery-pastry with an excellent selection of bread and baguettes, pancakes, cakes and homemade cakes, with many vegan and vegetarian options and above all a renowned wide assortment for celiacs. For those looking for a hearty breakfast or a quick and light lunch, the right address could be Cafe Mimosa (11 rue Buffault, 75009, Paris). In this place the food is simple but refined, and between a soup and an omelette there is no lack of delicate floral decorations and great attention to detail. It should also be noted that the portions are plentiful, the seasonal recipes and the menu full of vegetarian and vegan alternatives.

Healthy Parisian restaurants for all tastes and diets

Finding gourmet and fancy sandwiches that are vegetable, light and full of flavor is not always an easy task. The perfect place, in this sense, is the Beaufou Perugia (5 rue violet 75015, Paris), a rustic but cozy restaurant, in which everything is fresh and homemade, from bread to sauces, to fries and even the "vegetarian steaks". From the American style kitchen, let's move on to that Japanese of the Nanashi (57 rue Charlot, 75003, Paris), a well-known name in the French capital among lovers of Asian restaurants. The elegance of the dishes, presented in white porcelain bento, is combined with the taste and freshness of the organic ingredients used, including the raw salmon that is the protagonist of one of the house specialties, the cirashi. For those who are looking for Mediterranean flavors worth a visit vegetarian IMA Cantine (39 quai de Valmy, Paris), where you are enveloped by the warm color of the walls, the scent of spices and the southern flavors of pita, taboulé, figs, hummus and oriental salads, and the Soya (20 rue de la Pierre Levee, 75011, Paris), considered the best vegan restaurant in the city. The latter, always open and 100% biological, is characterized by a very wide menu that includes really special cruelty free delicacies, including vegan buffalo mozzarella, vegetable seaweed tartare and a gluten free lasagna with seasonal vegetables, bechamel and vegetable cheese, a tomato and leek sauce and smoked tempeh.
To conclude our journey in beauty (and goodness), the last recommendable stop could only be one typical French restaurant: Le Brun (95 rue Saint Honore, 7500, Paris). Wrapped in a magical Parisian atmosphere you can taste sophisticated classic or revisited versions of traditional dishes, including homemade foie gras, confit de canard (a preparation of duck meat) and delicious crème brûlée.

Photo: healthy pastries gluten free parigi Helmut Newcake_Yelp Inc.jpg

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