Tag: variations

How to make Cantonese rice. The rules and some variations – Italian Cuisine

A fun and colorful idea to eat a unique dish rich in nutrients (even for children) comes from the East. We prepare Cantonese rice

Cantonese rice, typical dish of the Chinese cooking, it is now widespread also in our country, perhaps because it is very close in taste and smell to western cuisine.
We can say that this is most famous ethnic dish in the world along with spring rolls. It is also very easy to prepare at home and generally pleases the whole family, especially children.

Cantonese rice recipe

To prepare Cantonese rice, wash very carefully basmati rice and then cook it in cold water until completely absorbed. The proportion is of 280 g of rice for 560 ml of water.
Once ready, drain it further and let it cool.
Apart from blanched gods peas and cut into cubes of baked ham.
beat 2 eggs and cook them scrambled in a wok or in a simple non-stick pan with a little sesame oil.
Add the peas and ham to the eggs and sauté together with more sesame oil.
Finally add the rice and mix everything adding two tablespoons of soy sauce and other oil.

Cantonese rice with prawns

In addition to the more classic version with cooked ham there is also a very famous version of sea, with i shrimp. Just blanch them and sauté them in a pan with seed oil and then add them to the other ingredients. You can use both shrimp and shrimp and give a touch of perfume more with lemon or lime peel.
For a rich variant you can also add the prawns to the classic ham recipe.

Many variations

The beauty of this dish is that you can play with it a little by transforming it in many ways.
There are those who love to add other vegetables in addition to peas. Try for example the blanched asparagus which give a bitter note that contrasts perfectly with the sweetness of rice. Or, add of mushrooms or diced mixed type vegetables carrots and zucchini, especially if you want to make a vegan version without eggs and ham.
For a slightly more smoky taste, instead, replace the cooked ham with the Prague ham.

Cantonese rice rules

Here, finally, in the tutorial, some rules to be respected absolutely if you intend to prepare a perfect Cantonese rice.

Risotto with seafood, recipes and variations on the theme – Italian Cuisine

The classic recipe, creative variations and tips to prepare risotto with seafood better than summer

When the desire for the sea rises, it's time to taste those classic dishes that always make us happy. Among these we certainly find the risotto with seafood that we have tasted in every summer of our lives and which we still need. We want to appreciate its rich and delicate taste at the same time, capable of telling us much about the sea and its beauty. But for this to really happen, we must pay proper attention to some details:

The choice of fish

One of the strengths of risotto with seafood is the intense aroma of its ingredients. So, if we want to prepare a good risotto, let's treat ourselves to a good fish. choose it fresh and as varied as possible: yes a mussels, clams and prawns, but also with squid and white fish fillets that will enrich our preparation. Once in the fish shop then, let yourself be inspired: the variations are always welcome!

White or red?

Everyone has his own recipe of the heart and to please everyone, we suggest you do this: take a handful of tomatoes, boil them, peel them and remove their skin and seeds. When reduced to fillets, they will make you fall in love with this dish.

Fish cooking

One of the major difficulties of this dish is to give each ingredient the right cooking. For this reason we suggest you to make a small scheme when buying and choosing fish, marking the cooking times of each ingredient. You will have to respect them by adding them to the rice cooker.

The question of parsley

In the 90s it put so much parsley that the seafood risotto became all green. The quantities were wrong, the right theory. Because in this risotto, parsley is fine. However, to avoid ruining it, cut it coarsely and add half a teaspoon per dish before serving.

And now? We prepare fish risotto, including must-have variations

how to prepare it at home and lots of ideas for tasty variations – Italian Cuisine

From the traditional recipe to the most extravagant ones: the advice for the most famous homemade sausage sandwich in the world

You are lovers of street food? Can't resist the taste of street food typically made in the USA? If you've ever been to the United States you have certainly noticed that in addition to the notorious Hamburger Americans go completely mad for another thing? What is it? Of course hot dogs!

Their origin dates back to the beginning of the last century, when a seller of sausages American chose the long sandwiches instead of the classic rounds to serve its customers a more comfortable meal. A few years later a cartoonist drew inside the sandwich a dachshund instead of sausage, making fun of the fact that they looked a lot like each other, and called it hot dog. From there the name remained and the taste was perfected, with i würstel who took the place of sausage.

In America (and now also in Europe) you can find canopies at every street corner and thematic rooms that prepare them in real time in many variations. Hard not to let yourself be conquered. The good thing is that there is no need to leave the country to eat a good hot dog, with some makeup and with the right ingredients you can prepare them at home in a simple and fast way.

Bread for hot dogs

We begin to understand what kind of bread It is ideal for preparing hot dogs at home. The typical one, now sold in almost all supermarkets, is soft and slightly sweet, ideal to accommodate the frankfurter, the sauces and the other ingredients. If you want to do it at home, here's the recipe. For 8 sandwiches.

Ingredients

450 g of type O flour
2 tablespoons of sugar
40 g of butter
15 cl of milk
3 egg yolks
yeast for instant bread
water and salt

Method

Start by heating the butter with a little water in a small saucepan and add the milk, stirring well. In a bowl put the flour with the sugar, a pinch of salt and the egg yolks and work the dough with your hands until you get a homogeneous mixture. At this point add the butter and milk that you had already prepared and work the pasta again. Add the instant yeast and let the mixture rest in a bowl for at least an hour.

Once it has risen, divide the dough into 8 balls and knead it to obtain a cylindrical shape with a diameter of about 4 cm. Then put the sandwiches on a baking sheet with parchment paper and sprinkle them with flour before putting them in the oven. If you want even softer bread you can brush it with milk before cooking it. Put them in the oven for about 20 minutes at a temperature of 200 °: they will be ready when the surface is golden brown.

Hot dogs for sausages

Once you've chosen the bread, it's time to think about the main ingredient of the sandwich: the würstel. Typical ones for hot dogs are pork, spicy and not very spicy. They are boiled for about six minutes (less if only one is prepared) in unsalted water and drained well before being placed in the sandwich.

The tastiest variants for hot dogs

The classic one, the most sold in the carts of the roads of the States, it is usually seasoned with ingredients such as braised butter, onions steamed or boiled, pancetta, gherkins, cheddar cheese, sauerkraut, cucumbers, tomatoes and peppers. As sauces can be used delicate mustard and ketchup.

If you want to try original variations, prepare a hot dog of fish with caramelized onions or a Mexican version with the chili sauce (very spicy for those who love the genre), or, if you want to stay lighter, the one with turkey and vegetables.