Tag: stories

The history of wine – Watch The Stories of Italian Cuisine – Italian Cuisine

The origin of wine and its transformation over time, to become a symbol of Italian food and wine. Watch the new video with Philippe Daverio

There history of wine it is a glorious and ancient history, which intertwines our country's past with that of other peoples of Europe. Professor Philippe Daverio takes us on a journey that goes from the ark of Noah to the present day, with a small stop in the first pages of our magazine, where it tells not only the art of good wine to drink, but also that of wine "to eat“, With all its traditional uses in many different recipes.

Do not miss this episode with The Stories of Italian Cuisine, to trace the origins and curiosities of Italy's iconic foods and ingredients, celebrating together 90 years of La Cucina Italiana.

The history of bread – The stories of La Cucina Italiana – Italian Cuisine

Bread: a word, infinite possibilities. From the oldest forms of bread to Italian regional varieties, we discover the history of bread together with professor Philippe Daverio

On the occasion of 90 years of La Cucina Italiana, we trace the origins and curiosities of the most loved Italian products. Traditional ingredients and recipes become the protagonists of Philippe Daverio's lessons, ready to reveal all the secrets.

We eat it almost every day, can't miss it on the table, but have you ever wondered what its origin is? Don't miss this episode dedicated to history of bread, in all its forms and variations, from unleavened bread, michetta, baguette, to breadsticks and friselle.

The history of the cutlet – The stories of La Cucina Italiana – Italian Cuisine

For the 90 years of La Cucina Italiana, we retrace the origins of some of the most iconic foods together with Professor Philippe Daverio

Does the schnitzel fry in oil or butter?

This is not the only question to ask when talking about cutlet: it was born before Milanese cutlet or the wiener schnitzel, la Viennese cutlet? The debate is still on, but we are ready to satisfy all your curiosity about this beloved dish.
In the lesson of professor Philippe Daverio (which you can watch in the video above) we go into the history of the cutlet: let's talk about how and where the cutlet was born, what is the origin of its name, which are its most famous variants and much more!

Don't miss the other Stories in the company of Philippe Daverio, to celebrate together a wonderful birthday, 90 years of La Cucina Italiana!