Tag: stories

The stories of La Cucina Italiana: Chocolate and Coffee – Italian Cuisine


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The stories of La Cucina Italiana: Grana and Zola

On the occasion of 90 years of La Cucina Italiana, we trace together the origins of some of the most iconic ingredients together with professor Philippe Daverio.

Did you know that, according to legend, it was sheep that discovered the coffee? And that the Mayans were among the first to cultivate the plant of cocoa, believing it was a gift from the gods? Many other curiosities await you in this lesson, where we will discover the history of coffee and chocolate, starting from their origins up to their uses and consumption through the different ages. Look at it in the video above.

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Exclusive: 10 lessons on the History of Food and Italian Cuisine with Professor Daverio

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Easy chocolate mousse with coffee

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Star anise coffee

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Viennese coffee

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Hot chocolate

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Rum chocolate

The stories of La Cucina Italiana: Grana and Zola – Italian Cuisine

The stories of La Cucina Italiana: Grana and Zola


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Every year, over 1,000 new recipes are tested for you in the editorial kitchen.
Ideas, ideas and suggestions to have fun in the kitchen and prepare dishes for sure success.
                  The Italian cuisine, recently renewed in its graphic layout, also proposes columns
                  ranging from cooking school to nutrition education for children, from food and wine tourism
                  to new trends.

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The stories of La Cucina Italiana: Spaghetti – Italian Cuisine


How were the invented? spaghetti? And how have they evolved over time to become the dish we all know today?

On the occasion of 90 years of La Cucina Italiana, we trace the origins and curiosities of the most loved Italian products. Traditional ingredients and recipes become the protagonists of Philippe Daverio's lessons, ready to reveal all the secrets.

Don't miss the episode dedicated to the history of spaghetti, from the meeting of ancient cultures until dissemination thanks to first industrial pasta factories.

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Exclusive: 10 lessons on the History of Food and Italian Cuisine with Professor Daverio

WE COOKED FOR YOU

Spaghetti oil, garlic and chilli

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Spaghetti with purpitielli

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Spaghetti cheese and pepper

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Spaghetti with amatriciana

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