On the occasion of 90 years of La Cucina Italiana, we trace together the origins of some of the most iconic ingredients together with professor Philippe Daverio.

Did you know that, according to legend, it was sheep that discovered the coffee? And that the Mayans were among the first to cultivate the plant of cocoa, believing it was a gift from the gods? Many other curiosities await you in this lesson, where we will discover the history of coffee and chocolate, starting from their origins up to their uses and consumption through the different ages. Look at it in the video above.