The origin of wine and its transformation over time, to become a symbol of Italian food and wine. Watch the new video with Philippe Daverio
There history of wine it is a glorious and ancient history, which intertwines our country's past with that of other peoples of Europe. Professor Philippe Daverio takes us on a journey that goes from the ark of Noah to the present day, with a small stop in the first pages of our magazine, where it tells not only the art of good wine to drink, but also that of wine "to eat“, With all its traditional uses in many different recipes.
Do not miss this episode with The Stories of Italian Cuisine, to trace the origins and curiosities of Italy's iconic foods and ingredients, celebrating together 90 years of La Cucina Italiana.
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