Does the schnitzel fry in oil or butter?

This is not the only question to ask when talking about cutlet: it was born before Milanese cutlet or the wiener schnitzel, la Viennese cutlet? The debate is still on, but we are ready to satisfy all your curiosity about this beloved dish.
In the lesson of professor Philippe Daverio (which you can watch in the video above) we go into the history of the cutlet: let's talk about how and where the cutlet was born, what is the origin of its name, which are its most famous variants and much more!

Don't miss the other Stories in the company of Philippe Daverio, to celebrate together a wonderful birthday, 90 years of La Cucina Italiana!

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