We have compiled the top 10 recipes you have cooked the most this year: great success for southern dishes, but there are some other surprises
I am the most clicked right from you and could only tell the wonderful traditions of our country, through regional specialties and precious seasonal ingredients that give life to an unrivaled heritage.
Among the ten recipes that you have consulted most often in 2021 those of central and southern Italy stand out, but not only: browse the gallery above to discover them from the last to the first.
10. Stuffed squid
In tenth place we find the classic procedure for preparing stuffed squid, a dish versatile which can amaze every time with a different filling. Click here to discover our tastiest ideas.
Among the most popular summer recipes is panzanella, a very fresh dish with numerous variations, prepared with poor ingredients such as the stale bread, tomatoes and onions.
8. Caprese cake
We arrive in Campania with an irresistible dessert based on chocolate and almonds. The Caprese cake is also perfect for those suffering from celiac disease, as it is prepared without flour. Click here to do it just like in Capri or try the lemon version of Sal De Riso.
7. Roman-style artichokes
Artichoke is a key ingredient in Roman cuisine and we are not surprised that such a delicious recipe is present in our ranking. But are you sure you know the difference between artichokes alla romana and those alla giudia?
6. Sicilian caponata
The desire for summer is felt immediately when talking about caponata, a dish that sees the protagonists Eggplant Sweet & Sour. As usual among traditional recipes, in Sicily there is more than one way to prepare it: you just have to choose whether to make them as in Trapani or as in Catania.
5. Neapolitan Pastiera
Although it is a popular dessert mainly in the period of Easter, the Neapolitan pastiera is so iconic that it has won a place among the most sought after desserts of the year. If you haven't done it yet, test yourself with our recipe.
The spoon dessert par excellence it is the most cooked of all. Tiramisu, to be declined in its infinite versions that make it perfect for every occasion and need.
3. Pasta and beans
Our podium based on first courses opens with one of the more recipes genuine of our tradition: pasta and beans, a classic to love in all its variations.
2. Spaghetti alla carbonara
We also enjoyed ourselves and dared to propose it in several alternative versions, but as we approach the top of our ranking it could only be there that original. The one and only carbonara.
In first place triumphs a winter comfort food symbol of Valtellina cuisine. Rich and streamlined with their cabbage, potato and cheese dressing, pizzoccheri also have an official recipe kept by the Pizzocchero Academy in Teglio, the town where they were born.