Tag: Cucina

the original recipe of La Cucina Italiana – Italian Cuisine

the original recipe of La Cucina Italiana


Pappa al pomodoro, the typical Tuscan dish that conquers every summer: tomatoes, bread, garlic and extra virgin olive oil and the dish is ready

  • 1 kg of ripe tomatoes
  • 200 g Tuscan bread
  • 3 cloves of garlic
  • basil
  • extra virgin olive oil
  • salt
  • pepper

For the recipe of tomato soup fry oil the garlic and a big tuft of basil chopped, until they begin to sizzle. Add the tomato pulp crushed with a fork and season with salt is pepper. Cook over moderate heat for about 20 '. Add the sliced ​​bread, cover everything with hot water and let it cook for a few minutes, then turn off and leave to rest, covered, for an hour. Before serving, stir vigorously to undo the bread and eventually heat the jelly.

Brunch in Turin – La Cucina Italiana – Italian Cuisine

Brunch in Turin - La Cucina Italiana


The best known gastronomic hybrid in the world, the one between breakfast and lunch, which takes on the Savoyard robes, transforming the weekend.
We are talking about brunch, which has won over even the most skeptical Turinese.

Adonis Crêperie

The place of the crêpes par excellence in Turin is Adonis Crêperie, which offers a tasty Sunday brunch enriching the menu with pancakes, freshly baked cakes, fruit juices and rivers of American coffee, in one of the most beautiful squares of Turin (largo Saluzzo) that very reminiscent of small Parisian squares.

Bar Cavour

An interesting novelty in Casa Del Cambio, which recently inaugurated Bar Cavour's Sunday brunch. Every Sunday, from 11 to 15, by appointment only, the most chic brunch in Turin signed Bar Cavour, a real gastronomic ritual with a distinct Anglo-Saxon connotation, therefore without any compromise or drift "local".
So Turin like London and New York, with a selection of dishes very British: scones accompanied by jams and clotted cream, i sausages with baked beans, eggs (in all possible variations, from the scrambled eggs to eggs and soldier, or soft-boiled), Porridge, Greek yogurt with home-made granola. The famous Club Sandwich made in Del Cambio, up to the croque madame, without forgetting the lovers of healthy proposals, who will be satisfied with the avocado toast.
Everything will be accompanied by fruit and vegetable juices, smoothies, a selection of fine teas and American-style coffee. If you want to treat yourself in a special way, order theEgg Royale (Smoked Salmon Eggs Benedict) with Sockeye salmon, served with a flute of champagne. Three tasting menus and à la carte dishes are available to customers.
Only by reservation at hello@barcavour.com or by calling 011 19211270

Casa Fedora

Brunch once a month is a fun and very curious tradition, to do something different. Where is it? At Casa Fedora, (almost always) on the third Sunday of the month, in via Asti 23, it has now become a regular event.
Hours 11-16, buffet service with sweet and savory options to please everyone: fresh seasonal fruit, sweet or savory pancakes, coffee or a selection of teas, cakes, fruit juices. Reservations are recommended because the place is really very small. Follow the Facebook page for updates and news.

Pai Bikery

Multi-purpose shops, those that contain barber shops, bicycle shops and cafeterias in restaurants are in fashion. In via Cagliari, at number 18D, we find Pai Bakery, the undisputed realm of pancakes, various proposals between sweet and savory for brunch lovers who arrive here, of course, by bicycle. Among the most popular are lemon and poppy seeds.
If you are lovers of salty, don't miss the English Classic Breakfast (bacon, scrambled eggs and toast, at the super price of € 6) or la Veggie with avocado, scrambled eggs, black bean hummus and toasted bread, always for € 6 (or 8.5 King Size)
The mechanic's breakfast, which is a mix between the two previous ones.
The Savory pancakes, with a multitude of fillings, all super tasty, at around € 8 each.
Note interesting on the menu, in the producers section: Pai Bikery is supplied by small farmers and cheese producers in the province of Turin. Short chain, guaranteed taste.
Brunch timetable 10.30-19.

Space 7

That of Spazio 7 is a very special brunch, a Italian brunch with the flavors of Sunday lunches. It is served in the cafeteria, located on the ground floor of the Via Modane structure. You can find: milk, tea and juices, mixed cereals, savory and sweet croissants, cold cuts and cheeses, fresh fruit and cakes. The menu varies from one Sunday to another, basically you can find the Russian salad, the vitello tonnato and some hot dishes (for example the risotto with saffron rather than the tagliatelle with ragù).
All this is served as a buffet, at a cost of 25 euros, and also includes a choice of scrambled eggs (with salmon, bacon, or spinach).
Let's say it's an atypical and very tasty brunch.
The advice, as always, is to reserve a table so as not to remain dry. Telephone 011 3797626.

La Cucina Italiana arrives in New York with a website and a quarterly magazine designed for the American market – Italian Cuisine


Milan, 11 October 2019 – La Cucina Italiana, the most authoritative monthly magazine of our country, which is 90 years old, arrives in America

Fedele Usai wanted to present the first issue of La Cucina Italiana USA in Eataly Flatiron's Serra Dʻautunno yesterday evening to a select group of entrepreneurs, food and beverage, fashion and press representatives.

The magazine, which will be released every three months, and will be sold (exclusively) by Eataly in America and Canada, brings together more than 100 recipes designed for gourmet from overseas: from those of the grandmother reinterpreted in a contemporary key to regional desserts, from traditional dishes to enogastronomic trips.

The release of the magazine was anticipated on September 23 by the site that in a few days has already conquered the American public: to the seven channels entirely dedicated to the world of food and wine and video tutorials are added the 25 thousand recipes of the Italian tradition revisited in a contemporary key and a weekly geolocalized newsletter full of news and information on the opening of new Italian restaurants and food and wine tasting events.

The enchanting atmospheres of the Serra D’Autunno, on the top floor of Eataly, welcomed the guests who were able to discover, through an installation table, the most iconic dishes of the Italian regions.

The event was made possible thanks to the support of some partners who represent Italian excellence in the world such as Cantine Ferrari, Fratelli Beretta, S. Pellegrino Acqua Minerale Naturale Frizzante and Acqua di Parma.

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