Tag: spaghetti

Spaghetti oil, garlic and chilli: the most loved recipe – Italian Cuisine

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Recipe Spaghetti with cocoa with baby squid – Italian Cuisine

Ingredients

500 g bone and fish cuttings
320 g bronze-drawn spaghetti
200 g spiked baby squid
a stalk of celery
half onion
half fennel
half shallot
half a clove of garlic
bitter cocoa
cocoa crane (grains of roasted cocoa beans)
White wine
chili powder
extra virgin olive oil
80% dark chocolate
salt

Duration: 50 min

Level: Middle

Dose: 4 people

For the recipe of spaghetti with cocoa with calamari, prepare a fish broth: cook the fish cuttings in 1 liter of water with 100 g of wine, celery, onion and fennel until the broth is reduced by half. Salt, strain and set aside. Finely chop the garlic and shallot.

Brown them in a pan with 2 tablespoons of oil. Turn off, add 4 ladles of fish broth, a handful of cocoa crane, a pinch of cocoa, a pinch of red pepper and bring to a boil. Cook the spaghetti al dente and drain 2 minutes before the end of cooking. Meanwhile, sauté the squid in a pan with a little oil, for 1-2 minutes.

Transfer them to the pan with the grué, add the freshly drained spaghetti and finish cooking them, making them absorb the seasoning. Finally whip them with 2 tablespoons of oil and turn off. Spread the spaghetti and the calamari on the plates. Complete with grated chocolate and serve immediately.

Recipe by Federico Dell'Omarino

Spaghetti all'arrabbiata Recipe – Italian Cuisine – Italian Cuisine

Ingredients

500 g spaghetti
400 g of fresh tomato pulp
30 g peeled onion
black olives
capers
hot pepper
basil
olive oil
salt

Duration: 30 min

Level: Easy

Dose: 6 people

For the spaghetti all'arrabbiata recipe, boil the spaghetti in abundant salted water. Meanwhile, in a large saucepan, heat 3 tablespoons of oil, seasoning it with chopped onion, a whole pepper, a dozen olives and a spoonful of capers.

Then add the tomato pulp and cook for about 5 minutes. Drain the pasta and let it sauté quickly in the sauce, then transfer it into a bowl and serve garnished with fresh basil.