Ingredients

• 500 g spaghetti
• 400 g of fresh tomato pulp
• 30 g peeled onion
• black olives
• capers
• hot pepper
• basil
• olive oil
• salt

For the spaghetti all'arrabbiata recipe, boil the spaghetti in abundant salted water. Meanwhile, in a large saucepan, heat 3 tablespoons of oil, seasoning it with chopped onion, a whole pepper, a dozen olives and a spoonful of capers.

Then add the tomato pulp and cook for about 5 minutes. Drain the pasta and let it sauté quickly in the sauce, then transfer it into a bowl and serve garnished with fresh basil.

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