Tag: recycle

How to recycle the Easter egg – Italian Cuisine

How to recycle the Easter egg


Chocolates, pies, creams and biscuits. Look carefully at the chocolate left over from the Easter egg and begin to imagine how you will transform it

The holidays are gone and you are advanced a lot of chocolate? Recycle Easter eggs: from the tart to the hot pie or the homemade chocolate cream, the ideas for small sweets to prepare by hand are many. An opportunity to whet the sweet tooth at breakfast or share a special moment with friends.

Simple and delicious: DIY chocolates

Melt the chocolate in a series of molds, you can serve them to the guests during the next dinner or make a package to decorate with raffia or a satin ribbon and a small bouquet of fresh flowers, a sweet thought. Alternatively it creates gods cake pop to put on a toothpick with chocolate: you can use Easter egg chocolate for the dough or as a cover, they will be perfect for birthday parties. Do you want an alternative? Prepare a dough with sugar, butter and cream, to melt together in a saucepan, adding grated coconut. You'll get delicious coconut-flavored chocolate balls.

Dedicated to the sweet tooth: the DIY chocolate cream

An intriguing gift to give and share. Melt the chocolate in a bain-marie, add a tablespoon of milk and mince a handful of hazelnuts in the mixer or use the hazelnut paste. To obtain a thick and tasty chocolate cream it is possible to boil the milk by combining soy lecithin and vanillin. Alternatively you can simply use vegetable milk, for example rice milk. Evaluate the amount of sugar required and the compactness of the mixture: taste is personal! You can use the chocolate cream as a filling for desserts or pour it into a jar and keep it in the fridge.

Tartlet, tart or biscuits? Chocolate breakfast

Recycle the Easter egg for the cookies it is a perfect idea because it allows you to have healthy and fragrant sweets to eat for breakfast or as a snack. Fresh eggs, brown sugar and chocolate drops, a delicacy to soak in tea or milk that children will love. Alternatively, prepare a tart: alternate with desserts such as the plumcake it is a tasty and healthy breakfast, a ritual to be enjoyed together with the whole family to take the time to feed on good things made from ingredients chosen with quality and passion. The whim for a special appointment? The cake with a warm heart. Melted butter, flour, eggs, icing sugar and recycled Easter egg chocolate for a real treat that will make an important dinner special.

Lots of ideas (and 15 chocolate recipes) to recycle Easter eggs – Italian Cuisine

Lots of ideas (and 15 chocolate recipes) to recycle Easter eggs


Good to discard and good to eat: le chocolate egg they are a must of the Easter, but once the holidays are over and our gluttony is satisfied, what can we do with the chocolate advancing? He doesn't talk about throwing it away. And it is not even the case to give it away because even friends and relatives will have just as much to consume. There remains then that recycle it and offer it in many desserts always different to enjoy for breakfast, snack or a special after dinner.

From Easter eggs stuffed with recycled cakes

If at least one half of the egg it is still intact, you can use it for example as a container (to eat) for another dessert: so here is the egg filled with amaretti tiramisu, chocolate mousse or grandmother's cake. Or you can make this simple cake perfect for recycling chocolate, dedicating yourself to traditional desserts from other countries such as brownies or sacher or, again, preparing this other cake that allows you to reuse even stale bread. There are also many ideas for classic chocolate recipes, but without eggs, like mousse.

15 chocolate recipes

Browse the gallery to discover our recipes for recycling chocolate for Easter eggs, dark, milk or white be it!

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Butter and milk chocolate biscuits

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Chocolate pies with hazelnut heart

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White chocolate tartufini

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Soft Chocolate Cake

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Soft tiramisu with white chocolate

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Almond milk sandwiches with chocolate

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Cake with chocolate

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Milk bread sandwich with mascarpone and chocolate

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Heart of white chocolate and Renette tartare

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Chocolate ginger

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Sassolini di cioccolato

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Pistachio and white chocolate bars

From semifreddo to brownies: how to recycle nougat – Italian Cuisine

Nougat


Do you still have your house full of nougat after the holidays? From semifreddo to praline, from mousse to brownies, here are the desserts that you can prepare using what has been advanced

After feasts the houses are invaded by sweets and sweets that we were not able to dispose of the various gargantuan meals we have been subjected to. The Nougat: if you are tired of eating it naturally, you can always recycle it and use it to make a dessert. Here are some ideas for you.

Semifreddo and nougat ice-cream

Lovers of the freshest desserts will find these recipes really rich and delicious. They are perfect in all seasons but allow you to consume the nougat even when it is hotter. Attention to the preparation, because both the nougat semifreddo and the nougat ice cream require rest and advance time compared to when the desserts are served. How to prepare them? Discover the recipe for nougat semifreddo here. For the ice cream, instead, chop the nougat (220 gr), beat the eggs (3) with the sugar (140 gr), pour the fresh cream (380 ml) and the milk (280 ml) in a pot and bring them to a boil . Then add all the ingredients, put on the heat and stir until the cream is thickened. Put in the freezer for a couple of hours. Then stir in the ice-cream maker for 20 minutes and serve.

Nougat

Nougat pralines

A quick dessert to eat with your hands to offer with coffee: try the recipe of nougat pralines! They are prepared with very few ingredients: in addition to the advanced nougat in fact you will use dark chocolate, cream and soluble coffee.

Nougat mousse

Those who love sweets can not miss the spoon recipe of nougat mousse and biscuits that you will be able to prepare in effect small portions for guests.

Brownies with nougat

For a version a bit 'different from the usual brownies, try this recipe with nougat. In addition to 70 grams of nougat you will need: 90 grams of 00 flour, 60 grams of butter, 2 eggs, 180 grams of dark chocolate, 90 grams of brown sugar and a pinch of salt. Break up the chocolate and place it in a saucepan with the bain-marie butter. Separately, beat the eggs with salt and sugar. Then add the chocolate and butter mixture and mix together. Stir in the flour a little at a time and the nougat cut by hand. Pour the mixture into a buttered pan and bake at 180 ° C for 30 minutes.

Also discover how to recycle panettone and pandoro!

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