From semifreddo to brownies: how to recycle nougat – Italian Cuisine

Nougat


Do you still have your house full of nougat after the holidays? From semifreddo to praline, from mousse to brownies, here are the desserts that you can prepare using what has been advanced

After feasts the houses are invaded by sweets and sweets that we were not able to dispose of the various gargantuan meals we have been subjected to. The Nougat: if you are tired of eating it naturally, you can always recycle it and use it to make a dessert. Here are some ideas for you.

Semifreddo and nougat ice-cream

Lovers of the freshest desserts will find these recipes really rich and delicious. They are perfect in all seasons but allow you to consume the nougat even when it is hotter. Attention to the preparation, because both the nougat semifreddo and the nougat ice cream require rest and advance time compared to when the desserts are served. How to prepare them? Discover the recipe for nougat semifreddo here. For the ice cream, instead, chop the nougat (220 gr), beat the eggs (3) with the sugar (140 gr), pour the fresh cream (380 ml) and the milk (280 ml) in a pot and bring them to a boil . Then add all the ingredients, put on the heat and stir until the cream is thickened. Put in the freezer for a couple of hours. Then stir in the ice-cream maker for 20 minutes and serve.

Nougat

Nougat pralines

A quick dessert to eat with your hands to offer with coffee: try the recipe of nougat pralines! They are prepared with very few ingredients: in addition to the advanced nougat in fact you will use dark chocolate, cream and soluble coffee.

Nougat mousse

Those who love sweets can not miss the spoon recipe of nougat mousse and biscuits that you will be able to prepare in effect small portions for guests.

Brownies with nougat

For a version a bit 'different from the usual brownies, try this recipe with nougat. In addition to 70 grams of nougat you will need: 90 grams of 00 flour, 60 grams of butter, 2 eggs, 180 grams of dark chocolate, 90 grams of brown sugar and a pinch of salt. Break up the chocolate and place it in a saucepan with the bain-marie butter. Separately, beat the eggs with salt and sugar. Then add the chocolate and butter mixture and mix together. Stir in the flour a little at a time and the nougat cut by hand. Pour the mixture into a buttered pan and bake at 180 ° C for 30 minutes.

Also discover how to recycle panettone and pandoro!

This recipe has already been read 408 times!

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close