GORDON RAMSAY RECIPES

Good to discard and good to eat: le chocolate egg they are a must of the Easter, but once the holidays are over and our gluttony is satisfied, what can we do with the chocolate advancing? He doesn't talk about throwing it away. And it is not even the case to give it away because even friends and relatives will have just as much to consume. There remains then that recycle it and offer it in many desserts always different to enjoy for breakfast, snack or a special after dinner.

From Easter eggs stuffed with recycled cakes

If at least one half of the egg it is still intact, you can use it for example as a container (to eat) for another dessert: so here is the egg filled with amaretti tiramisu, chocolate mousse or grandmother's cake. Or you can make this simple cake perfect for recycling chocolate, dedicating yourself to traditional desserts from other countries such as brownies or sacher or, again, preparing this other cake that allows you to reuse even stale bread. There are also many ideas for classic chocolate recipes, but without eggs, like mousse.