Tag: popcorn

Recipe Cocoa tart with «mou cream and popcorn – Italian Cuisine

Ingredients For the pastry

200 g flour 00
120 g soft salted butter
20 g almond flour
20 g sugar
10 g bitter cocoa
1 pc egg

Ingredients For the mou cream

300 g fresh cream
200 g sugar
30 g butter

Ingredients to complere

Duration: 4 h 20 min

Level: For experts

Dose: 8 people

For the cocoa tart recipe with «mou cream and popcorn, mix the flour with the sugar
and cocoa, then knead with soft butter until the mixture is sandy, then incorporate the egg
and form a loaf; wrap it in baking paper and put it in the fridge for 1 hour. Roll out the pastry to 3-4 mm thick and use it to line a mold with a movable bottom (ø 18-20 cm). Line the pastry bottom with baking paper, cover it with dried pulses and bake at 180 ° C for 20 minutes (cooking in white); remove from the oven, remove the baking paper with the vegetables and bake for another 5 minutes. Take out the shell of pastry and let it cool completely.
FOR THE "MOU" CREAM: Heat 150 g of cream. Melt 200 g of sugar with 50 g of water in a casserole with fairly high edges, until you have obtained a golden caramel; then pour the cream that you have warmed, being very careful because it will develop a tumultuous boiling; mix well to make the mixture homogeneous and smooth. Remove it from the heat, let it cool, then add the butter, continuing to stir. Stuff the pastry shell with half of the cream "mou" and let it cool completely.
Partially stir 150 g of cream, add it to the rest of the «mou cream and fill it with the tart; put it in the fridge to cool for 2 hours. Complete with the popcorn just before serving and decorate to taste with caramel threads.

Autumn: movies and popcorn (all tastes!) – Italian Cuisine

Popcorn is always a great idea: to accompany an evening on the couch, but also as a snack. Here's how to make them even more delicious, in different variations

You have planned a home Saturday evening, you and your family on the sofa to see a movie all together, and are you thinking of the goodies to offer? There Homemade Pizza it's a must, but we want to put in with popcorn? These, if there is the TV evening, they can't really miss it!

The beauty, however, is all in make them at home: it takes really few minutes and you will get this delicious comfort food that everyone likes. But do you know how you can make it more tasty? Varying tastes! Yes, because there are not only salted popcorn, but they can also be sweet, spicy … You can really indulge yourself!

Here are a couple of tips on how to prepare and indulge them: ready?

Popcorn: what are they?

Popcorn is often included among the junk food, but in reality they do not hurt, if eaten naturally and in limited quantities. This is nothing more than corn kernels which swell and expand when exposed to heat. You can use butter or oil to get the final result. Once popcorn has burst, flavorings such as salt, sugar or spices can be added.

Popcorn: nutritional properties

Natural, non-flavored popcorn is mainly made up of carbohydrates. It has a low fat content and a high content of fibers, which how snacks makes it preferable to chips. Contains minerals such as iron, zinc, magnesium and some B vitamins, but not in large quantities, and is traditionally low in calories: a portion of 30 gr only supplies 122 calories. However, cooking it in plenty of oil or butter or adding spices could triple the calories. For example, a bag of 30 g of buttered popcorn, microwaved, provides over 10% of the recommended daily salt intake.

Popcorn: the classic recipe

For to prepare popcorn not much use: one casserole with lid, seed oil or butter and abundant corn kernels. Heat the oil, add the beans and then cover with the lid: you will begin to hear your popcorn crackling!

You want to cook them at microwave? Get yourself a glass bowl resistant to high temperatures, pour the oil on the bottom, then your corn grains, taking care to cover it with plastic wrap. Then put in the microwave at 750 w for a few minutes, so that the heat can make them burst. Here are your popcorn, to season with salt or sugar, according to the classic method. Otherwise, read the next paragraph to discover new tasty variations!

Lots of popcorn tastes!

This is the time to let your imagination go free! In the savory variant, you can flavor them with del cheese. For example, if you have fontina at home, grate it on the popcorn, spread evenly on the drip pan, and pass it over for a few minutes in the oven until the cheese melts. Do they give a Bollywood movie on TV? Stay on the topic, flavoring your popcorn with a spice mix at your leisure: try curry, turmeric and a pinch of paprika, for a spicy touch, but not too much! Are you sweet with sweets? Try them at chocolate. Do this: get yourself a piece of chopped dark chocolate, to melt in a bain-marie. Then pour this fondue on hot popcorn: a pleasure! Prefer la Nutella? Heat a bowl in the microwave and make your popcorn. Then there is the luscious recipe at butter and raspberries; finally, try them at caramel, which you will get by melting sugar in a saucepan with a tablespoon of water, then adding some butter. Once the caramel is formed, stir in the popcorn. Mouth-watering!

Caramelized Popcorn – A caramel popcorn recipe from – Italian Cuisine

THE caramelized popcorn they are a very popular snack in the United States, where they are consumed mainly in the cinema. In recent years they have also begun to assert themselves here, where it is not uncommon to find them in the refreshment area of the multiplex. In fact they are one of the ideal snacks to munch on in front of the TV, maybe for a marathon of your favorite series;)
I don't know if you remember Blockbuster, well, every time I went to rent a fil there, I never went away without a bag of caramelized popcorn and these, they have exactly the same taste, you don't know what happiness, at the first taste: P
The recipe is very easy, you just have to be careful not to make the caramel harden too much, the trick is to prepare them together: rest assured, follow the recipe step by step and you can't go wrong!

Place the sugar on the bottom of a non-stick pan creating a circle with a hole in the center.
Pour the oil in the center, then put the corn on the oil and start cooking over medium-low heat with a lid. continuously stirring the pan.

Continue cooking, still stirring, without ever opening the lid, until you continue to hear crackling, then remove from the heat.

The caramelized popcorn is ready, divide them into 2 bowls or pour them all into a large bowl and enjoy them!

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