Tag: pizzas

Naples, order 60 thousand pizzas on the first day of home delivery – Italian Cuisine

Naples, order 60 thousand pizzas on the first day of home delivery


300 pizzerias have opened. The most requested pizzas were the simple ones: Margherita and Marinara

The Neapolitans could not wait to return to taste a steaming Margherita prepared by art by their pizza makers. So, on the first day that home delivery came back, they ordered well sixty thousand pizzas. Not in all of Campania (which has already had to give up the pastry patisserie at Easter), but only in the city of Naples. A reassuring signal, which confirms the desire for a gradual return to normal after the lockdown imposed by the coronavirus epidemic.

The semplicity

The most requested pizzas were those with the simplest ingredients: the Daisy and the Marinara. «People seem to want to savor simple things. Requests that do not go in this direction are rare ", explains Massimo Di Porzio, president of Fipe, the Italian Federation of Public Operators. "We calculate an average of 200 pizzas for each of the 300 pizzerias who have opened, for a total of 60 thousand pizzas. We are happy, it's a good start. We are trying to satisfy all requests, even single ones . The small pizzerias, the neighborhood ones, are also shared, and there are also those who order pizza at home many elderly people.

An explosion of pizza

"The numbers are encouraging and give a signal of hope, even if they don't solve the problem", commented Antonio Pace, president of the Verace Pizza Napoletana association. "We estimate it has opened only 30/40% of pizzerias. In fact, many failed to sanitize the premises in time, postponing the resumption of activities until tomorrow. However, those who did are working with numbers that I would call interesting. "

Prepare for the real reopening, but first …

Now the owners of the pizzerias are working to get ready for the moment when customers can return to pick up the pizzas directly. "We are ready to enforce distances, it would be a step forward," says Di Porzio. "The queues are for the supermarket," confirms Pace, "can also be done neatly to pick up a pizza. We ask the government to understand that our sector will be among the most penalized from the virus, tourism will not return before a year. In the meantime, we are asking for a contribution on rents, taxes and opening credit at very low rates. Otherwise, for us, phase 2 will never start seriously .

Coronavirus, pizzeria in Milan gives pizzas to doctors and nurses – Italian Cuisine


A young pizza chef gives pizzas to health workers involved in the coronavirus emergency. It happened in Milan

Free pizzas to the doctors and nurses who are facing the emergency coronavirus in the hospitals of Milan. It is the idea of Nanni Arbellini, co-founder of the Milanese pizzeria Pizzium: the young Neapolitan thus decided to make his contribution, launching the initiative on Facebook.

“I read about many nurses who aren't even eating. At 2 pm in via procaccini 30 we will prepare the pizzas to take to the hospitals involved. Tag me below everyone you know who work in the hospitals involved, so you can leave them the pizzas. I ask for help for the distribution, volunteers join me in via procaccini at 1.30 pm. We must be strong like this sun shining today. I'm not looking for compliments, only volunteers to bring the pizzas, identification of the hospitals involved and hospital people to whom to deliver the pizzas. "

Nanni Arbellini
Nanni Arbellini

A gesture of solidarity and a great desire to return to normalcy, which has also materialized with adherence to the newly born Union of Italian Catering Brands, temporary association formed by over 50 entrepreneurs from the Milanese restaurant industry.

«We express our common sense by deciding to keep our premises open, by adhering to the invitation of Beppe Sala who calls Milan to common sense and invites us to avoid attitudes that can generate excessive alarm, including the image of a 'dark' city in all the senses, without the actual need. With our colleagues we have decided to donate financial support to the voluntary forces on the field.

Photographs: Facebook Nanni Arbellini

Pizza & Wine 10 wines for 10 pizzas – Italian Cuisine

Pizza & Wine 10 wines for 10 pizzas


A couple that depopulated in the best pizzerias. Also because, when they are together, everything is more digestible

Two great Italian excellences, pizza and wine, which make our food and wine heritage shine all over the world. Discover our perfect combinations.

Pizza margherita & Ottouve 2018 by Salvatore Martusciello

In Naples, the combination between Margherita and sparkling red Gragnano is a classic. Salvatore Martusciello's Ottouve 2018 is excellent.
11 euros.

Cavit pizza marinara & Schiava Valdelac 2018

Command the tomato, with the aromas of garlic and oregano. Pair a good, no-frills rosé like Cavit's Schiava Valdelac 2018.
11 euros.

Chiarlo pizza sausage and broccoli & Nizza Cipressi 2016

When there is sausage on the pizza, Barbera is an interesting option. We like the Chiarlo Nizza Cipressi 2016.
16 euros.

Pizza diavola & Gewürztraminer 2018 from the South Tyrolean Bellutti

Spicy serves an aromatic white with character, such as the Gewürztraminer 2018 from the South Tyrolean Bellutti.
16.50 euros.

Ferrari's 4 cheeses pizza & Trento Perlé Nero Riserva 2010

A pinot noir bubbles refreshes and has the right structure for cheeses. Among the best in Italy is Ferrari's Trento Perlé Nero Riserva 2010.
51 euros.

Ortolana pizza & Rive di San Pietro di Barbozza Brut 2018 from Val d’Oca

The lightness and sweetness of the vegetables go hand in hand with a Prosecco Superiore di Valdobbiadene. Choose the Rive di San Pietro di Barbozza Brut 2018 in Val d’Oca, which has an excellent relationship between quality and price.
10 euros.

Seafood pizza & Hirpos 2015 by Petilia

Falanghina gives its best with fresh cheeses and seafood. Petilia's Hirpos 2015 is an excellent version, fresh and citrusy 18 euros. aziendaagricolapetilia.it

Capricciosa Pizza & Costa del Nero 2017 Conte Vistarino

A young Pinot Noir goes well with the many ingredients of Capricciosa. Try the Costa del Nero 2017 produced in Oltrepò Pavese by Conte Vistarino.
12 euros

Tramin's Pineapple Pizza & Gewürztraminer Nussbaumer 2018

For our American friends who venture to combine pizza and pineapple, Traminè's Gewürztraminer Nussbaumer 2018, an intense and structured aromatic white wine. Rose petals, tropical fruit and sweet spices enchant the sense of smell and introduce a soft and fragrant sip, of great intensity and richness.
25 euros.

Calzone with ricotta, ham and mushrooms & Cerasuolo d’Abruzzo DOC "Rosa-ae" 2017 from Torre dei Beati

We close with the cousin of the pizza, the calzone, accompany it with a good glass of Cerasuolo d’Abruzzo DOC "Rosa-ae" 2017 of Torre dei Beati, a rosé with an intense color, bright cherry red. On the palate excellent balance and beautiful minerality, as well as a good final persistence.
11 euros.

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