A couple that depopulated in the best pizzerias. Also because, when they are together, everything is more digestible
Two great Italian excellences, pizza and wine, which make our food and wine heritage shine all over the world. Discover our perfect combinations.
Pizza margherita & Ottouve 2018 by Salvatore Martusciello
In Naples, the combination between Margherita and sparkling red Gragnano is a classic. Salvatore Martusciello's Ottouve 2018 is excellent.
Cavit pizza marinara & Schiava Valdelac 2018
Command the tomato, with the aromas of garlic and oregano. Pair a good, no-frills rosé like Cavit's Schiava Valdelac 2018.
Chiarlo pizza sausage and broccoli & Nizza Cipressi 2016
When there is sausage on the pizza, Barbera is an interesting option. We like the Chiarlo Nizza Cipressi 2016.
Pizza diavola & Gewürztraminer 2018 from the South Tyrolean Bellutti
Spicy serves an aromatic white with character, such as the Gewürztraminer 2018 from the South Tyrolean Bellutti.
Ferrari's 4 cheeses pizza & Trento Perlé Nero Riserva 2010
A pinot noir bubbles refreshes and has the right structure for cheeses. Among the best in Italy is Ferrari's Trento Perlé Nero Riserva 2010.
Ortolana pizza & Rive di San Pietro di Barbozza Brut 2018 from Val d’Oca
The lightness and sweetness of the vegetables go hand in hand with a Prosecco Superiore di Valdobbiadene. Choose the Rive di San Pietro di Barbozza Brut 2018 in Val d’Oca, which has an excellent relationship between quality and price.
Seafood pizza & Hirpos 2015 by Petilia
Falanghina gives its best with fresh cheeses and seafood. Petilia's Hirpos 2015 is an excellent version, fresh and citrusy 18 euros. aziendaagricolapetilia.it
Capricciosa Pizza & Costa del Nero 2017 Conte Vistarino
A young Pinot Noir goes well with the many ingredients of Capricciosa. Try the Costa del Nero 2017 produced in Oltrepò Pavese by Conte Vistarino.
Tramin's Pineapple Pizza & Gewürztraminer Nussbaumer 2018
For our American friends who venture to combine pizza and pineapple, Traminè's Gewürztraminer Nussbaumer 2018, an intense and structured aromatic white wine. Rose petals, tropical fruit and sweet spices enchant the sense of smell and introduce a soft and fragrant sip, of great intensity and richness.
Calzone with ricotta, ham and mushrooms & Cerasuolo d’Abruzzo DOC "Rosa-ae" 2017 from Torre dei Beati
We close with the cousin of the pizza, the calzone, accompany it with a good glass of Cerasuolo d’Abruzzo DOC "Rosa-ae" 2017 of Torre dei Beati, a rosé with an intense color, bright cherry red. On the palate excellent balance and beautiful minerality, as well as a good final persistence.
Our special pizzas
This recipe has already been read 21 times!