Tag: wine

Bubbles of the World 2024: news and winners – Italian cuisine reinvented by Gordon Ramsay

La Cucina Italiana


The 19th edition of the congress ended with a breath of fresh air (and several toasts). Gourmet Identities. The last day was an opportunity to present the third edition of the app Bubbles of the world dedicated to the best international sparkling wine production of 740 labels – 115 more than in 2023 – from 39 countries around the world. Not only that: the awards 2024which they saw winning champagne with Benoît GouezChef de Cave Moët & Chandon, awarded for innovation, and Cédric Moussé of the Maison Moussé Fils for the sustainable vision.

Bubbles of the world 2024: the prizes and the winners

BUBBLES OF THE WORLD AND INNOVATION

Benoît Gouez – Chef de Cave Moët & Chandon

BUBBLES OF THE WORLD VISION OF SUSTAINABILITY

Cédric Moussé – Champagne Moussé Fils – Cuisles FRANCE

THE VARIETY TO DISCOVER

Nero Buono – Cantina Marco Carpineti
Classic Method Sparkling Wine Kius Pas Dosé 2013

Trentapioli Asprinio d’Aversa Doc, Cantina Salvatore Martusciello

YOUNG PEOPLE WITH BEAUTIFUL HOPES, GOOD FIRST TIME

Cantina Gabrile Magno – Classic Method Pas Dosé 2019

FAMILY MATTERS

Tenuta I Fauri – Di Camillo family

AUTHOR’S LABEL

Lambrusco Grasparossa di Castelvetro SuDiGiri by Pezzuoli from the Maranello vineyards

Anthologie de Marjosse, Cuvée Blansky Blanc de Blancs 2019, Chateau Marjosse de Pierre Lurton

THE COMMUNICATORS

Hosam Eldin Abou Eleyoun

Adua Villa

Ciro Fontanesi

Andrea Amadei

BUBBLES OF THE WORLD The Expert

They Avellan

Bubbles of the world, the third edition

Bubbles of the world is the project signed by Paolo Marchi And Cinzia Benzi, Founder and curator of Identità Golose and Donna del vino respectively, entirely dedicated to best international sparkling wine production. Not just a simple guide, it’s a free app, unpublished And transversal available in Italian and English, dedicated to wine lovers but also to all those who love to travel to discover the treasures of food and wine culture with curiosity and international perspective. The language is simple, professional but never too rigid, exhaustive in just 1300 characters with a glossary to consult and a terminological summary, placed in alphabetical order.

The new edition matters 740 cellars (115 more than 2023) in 39 countries from all over the world, an authentic anthology of the best world production which tells 53% of theItaly, while 47% includes European wineries with the rest of the world. Without a doubt the Francewith the wine regions of Champagne, Alsace, Burgundy, Loire And Jurarepresents 30% of this 47%, the remaining cellars are in Spain, Great Britain, Germany, Austria, Albania, Romania, Greece, Portugal, Slovenia, Swiss, Israel, Türkiye, India, Argentina, Chile, Brazil, Canada, United States, Australia, New Zeland. New this year: Belgium, Czech Republic, Slovakia, Malta, Lebanon, Indonesia, Mexico And Vietnam. The prevalence is classic methoda trend on the not dosed and a small growth of Pet Nat created with the so-called ancestral method.

risotto with red wine, taleggio and mushrooms – Italian cuisine reinvented by Gordon Ramsay

risotto with red wine, taleggio and mushrooms



Pour the water into the pan, add the bay leaf and bring to the boil. When the broth starts to boil, lower the heat and leave to simmer for at least 45-60 minutes. Season with salt and pepper to taste. Filter the broth to separate the vegetables and obtain a clear liquid.



Wine Enthusiast awards an Italian winery for the first time – Italian cuisine reinvented by Gordon Ramsay


For the first time an Italian wine company is crowned as “Innovator of the Year”: it happened the other evening at Easter Wines for the twenty-fourths Wine Enthusiast’s Annual Wine Star Awards: Congratulations! Riccardo and Alessandro Pasqua received the prestigious recognition during the ceremony held at the Eden Roc Hotel in Miami, together with other leaders of the global wine industry.

Pasqua Vini for “Innovator of the Year”

Pasqua Vini, the Veronese winery, standard bearer of Amarone della Valpolicella and Venetian wines in the world, wins as “Innovator of the year” with the following motivation: «Despite having been founded in 1925, Pasqua Vini continues to look to the future as ‘House of the Unconventional’. Under the leadership of the third generation of the family, represented by the CEO Riccardo Pasqua and President Easter USA Alessandro Pasquathe winery has launched a series of new wines, including the line Never say neverwhich includes a Cabernet Sauvignon and an Oseleta blend.”

For the company, this is the second nomination among the magazine’s awards, after last year it was included in the five finalists in the “European Winery of the Year” category. On that occasion Wine Enthusiast defined it as “an international research laboratory”.

In the motivation supporting the nomination, Wine Enthusiast he continued as follows: «the company can count on a team of people of nine different nationalities, coming from five continents, who compare and dialogue to produce the best possible wine. The company continues to push itself further in research into winemaking style and techniques and this has helped it to control strategic markets such as the United States and Asia.”

Innovation and research are a distinctive and recurring trait of Pasqua’s culture, vision and style which permeates daily action from the vineyard to the cellar.

The awards ceremony in Miami

Last February 5th the 24th Annual Wine Star Awards at the Eden Roc Hotel in
Miami, where to collect the prestigious awardInnovator of the Year“there were Riccardo and Alessandro Pasquarespectively CEO of Pasqua Vini and President of Pasqua USA, accompanied by a group of guests from Italy and the United States.

Riccardo and Alessandro Pasqua at the awards ceremony on February 5th.

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