Tag: pancake

Pancake cake, the delicious and quick recipe – Italian Cuisine

The pancake cake is delicious, with its layers of pure sweetness it will delight you at the first taste and you don't even need to turn on the oven, let's prepare it together

Ingredients FOR PANCAKES

220 g milk
200 g flour with yeast
50 g butter
30 g sugar
30 g bitter cocoa
2 eggs

Ingredients FOR COVERING AND FILLING

250 g 60% dark chocolate
250 g apricot jam
150 g fresh cream

Duration: 50 min

Level: Easy

Dose: 6 people

FOR PANCAKES
Jumbled up in a bowl, the flour with the cocoa, add the eggs, begin to mix them, then add the milk, a little at a time, finally add the melted sugar and butter.
Bake this mixture in a pan with the bottom of about 16 cm in diameter, pouring it gradually, so as to obtain 8 pancakes. Let them cool on a wire rack.
trimmed the edges using a ring cutter about 15 cm in diameter to obtain a more regular effect.

FOR FILLING AND COVERING
Chop the chocolate, pour the cream, almost boiling, and stir until it is completely melted.
overlap pancakes spreading each layer with jam.
castings the melted chocolate on the surface of the cake and, with the help of a spatula, spread it making it fall even along the edges.

Bacon Pancake – Bacon Pancake Recipe – Italian Cuisine

Separate the yolks from the whites, beat the first with milk and melted butter and, separately, whip the latter with stiff peaks.
Add flour, salt and yeast to the milk mixture and mix, finally add the egg whites, stirring slowly and from bottom to top, so as not to disassemble them.

Brown 1 slice of bacon in a non-stick pan: when the edges start to brown, turn it over and pour a ladle of the mixture over it, so that while you gild the second side you also cook the first side of the pancake.
When bubbles begin to form on the surface of the mixture, turn the pancake (with the bacon already incorporated) with a spatula and cook the second side as well.
Do this for all pancakes, stacking them on a plate as they are ready.

Bacon pancakes are ready: decorated as desired with maple syrup and serve.

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Pizza pancake, what a crazy idea! – Italian Cuisine

We made small pancake pizza to prepare the best aperitif ever

Pancake pizza is a somewhat crazy, but nice idea, combining two of our favorite dishes. Quick and easy to prepare just like pancakes, delicious and unmissable like pizza, are our inspiration today. But how do they prepare?

The basis of pancake pizza

Unlike the traditional pancake recipe, to prepare these small savory delights you prepare a dough without sugar, but not too salty so that you can fill them freely.

The ingredients of the pancake mix

2 cups of multipurpose flour
half a spoonful of baking powder
1 teaspoon of baking soda
1 teaspoon salt

The recipe for pancake pizza

1 cup of pancake mix
1 egg
1 cup of milk
1 tablespoon of melted butter or oil

How to stuff pancake pizza

Margherita: Tomato sauce, mozzarella, basil
Neapolitan: Tomato sauce, anchovies, black olives, oregano
Spicy: Tomato sauce, provola, spicy salami

Cooking pizza pancakes

First prepare the pancakes, leaving them to cool on a plate. Then place them on a baking tray lined with parchment paper, season with the chosen topping and heat them for 10 minutes in a preheated oven at 180 ° C.

Pizza pancake tower

A fun idea to serve pancake pizza is to overlap them to form a tower. To make it, fill them with tomato and plenty of mozzarella and overlap 4 or 5, skewering them with a wooden toothpick to keep them still. Bake for 10 minutes at 180 ° C and serve.