The pancake cake is delicious, with its layers of pure sweetness it will delight you at the first taste and you don't even need to turn on the oven, let's prepare it together
Ingredients FOR PANCAKES
Ingredients FOR COVERING AND FILLING
- 250 g 60% dark chocolate
- 250 g apricot jam
- 150 g fresh cream
FOR PANCAKES
Jumbled up in a bowl, the flour with the cocoa, add the eggs, begin to mix them, then add the milk, a little at a time, finally add the melted sugar and butter.
Bake this mixture in a pan with the bottom of about 16 cm in diameter, pouring it gradually, so as to obtain 8 pancakes. Let them cool on a wire rack.
trimmed the edges using a ring cutter about 15 cm in diameter to obtain a more regular effect.
FOR FILLING AND COVERING
Chop the chocolate, pour the cream, almost boiling, and stir until it is completely melted.
overlap pancakes spreading each layer with jam.
castings the melted chocolate on the surface of the cake and, with the help of a spatula, spread it making it fall even along the edges.
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