These amazing egg white pancakes, made essentially of egg white, flour and milk, will amaze you with their simplicity! Perfect for a snack or for a protein-rich, healthy and genuine breakfast!
It’s about Pancake homemade, simple and quick, and high in protein. They are also excellent for classic Sunday brunchan American tradition that we Italians have now made our own.
What to put on these pancakes? You can season them with whatever you prefer. Maple syrup, jam or fresh fruit, or simply with a sprinkling of icing sugar.
The ingredients are very simple, but you still have options to indulge yourself with. For the Flour you can choose the classic one 00but if you want to try a lighter version but which still gives a soft and fragrant sensation, try wheat flour type 1 or 2.
The same thing also applies to the milk: to give your fluffy pancakes a sweeter aftertaste, feel free to use milk almondor some milk coconutmixing it in any case with a bit of whole milk.
For store pancakes finally, we remind you that you can very well freeze them and keep them in the freezer for a few months: just defrost them and put them in the microwave!
