Japanese fluffy pancakes, how are they made? – Italian cuisine reinvented by Gordon Ramsay


ai_yoshi

The fundamental tool

You will have understood that the secret to preparing these delicious sweets is pastry cutter measuring approximately 10 cm in diameter. If you don’t have a professional kitchen one, build one with some tinfoil. Just tear a large enough sheet and then shape it with your hands until it turns into a cylinder. We advise you to butter it a little to prevent the dough from sticking during cooking. If you are feeling particularly romantic, the heart-shaped pasta bowl it could be a very nice idea.

The variations

Like classic pancakes, these can also become richer and tastier with the addition of fruit or other ingredients. We recommend you try them with blueberries and bananas and why not also in savory version with grated courgettesbut also to add to the dough a teaspoon of cocoa or cinnamon if you simply want to give an extra touch of flavor and aroma.

This recipe has already been read 32 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close