The ricotta and courgette flana dish without eggs which enchants with its ease and goodness, is characterized by a easy and delicious recipe. His delicious filling it marries harmoniously with the creaminess of the ricotta and the freshness of the courgettes, offering an elegant fusion of flavors, as well as a light and delicious option that conquers the palate with every bite.
Advice
The ricotta and courgette flan It lends itself beautifully to being brought to the table in spring or summer, when courgettes are in season and offer maximum flavour. This versatile dish is ideal for special occasions, from a family dinner to a gathering of friends. Its refined presentation and balanced flavor make it perfect for celebrating convivial moments in a light and informal atmosphere. Cooking, at 180°C for approximately 30-40 minutes, must be carefully monitored to achieve the desired browning. Let the flan rest for at least 10 minutes before serving, allowing the flavors to blend.
This recipe has already been read 29 times!