Tag: pancake

Dutch baby, the inflated pancake that is baked in the oven – Italian Cuisine

Bigger and softer than the classic pancakes, it is perfect to share for a breakfast or a brunch with friends. And it can be done in a sweet or savory version

Dutch baby pancake, German pancake, Dutch puff: many names for one gluttony! If you love i Pancake, this is a variation that you will love for sure. Bigger and softer than traditional ones, the dutch baby pancake is prepared by mixing all the ingredients together and then cooking in the oven. In the United States, the term is used to describe the Dutch baby pancake "Popover" which indicates that the dough swells during cooking.

Sweet or salty

To make a Dutch baby pancake, you need it flour, sugar, eggs and milk for the base (yeast is not needed); there filling according to your imagination: icing sugar and lemon juice, maple syrup, berries and cream, apples and cinnamon, but also eggs, vegetables and bacon for a salty version. The Dutch baby pancake is ideal for Breakfast, the brunch, there snack and it can also always be served as a dessert.

Frying pan and oven

The Dutch baby pancake does it bakes, but within one cast iron or iron pan. Usually it is then served inside the same pan in which it is cooked, still hot. Being large it is ideal to share!

The Dutch baby pancake recipe

Ingredients

3 eggs, 60 g of flour, 120 ml of milk, 15 g of sugar, 60 g of butter, a pinch of nutmeg.

Method

Heat the oven to 220 degrees. Mix the eggs, flour, milk, sugar, nutmeg and melted butter together. Pour the mixture into the pan and bake. Cook for 20 minutes until the pancake is swollen and golden. Lower the oven to 150 degrees and cook again for 5 minutes.

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Carrot Pancake – Carrot Pancake Recipe – Italian Cuisine

In a bowl, beat the egg with milk, vanilla and melted and warmed butter.
Then add the solid ingredients (flour, baking powder, sugar, salt, cinnamon, nutmeg and ginger) and mix.

Finally add the finely grated carrots.
Heat a non-stick pan, lightly grease it with a little butter and start cooking the pancakes, 1-2 tablespoons at a time, over medium-low heat.
When bubbles form on the surface, turn them gently with a spatula.

Meanwhile, prepare the glaze by working the whisk with the cheese with sugar, vanilla and cream.
As they are ready, stack the carrot pancakes on a plate, then garnish them with the icing and a few walnuts and serve them.

Santa Claus Pancake – Santa Claus Pancake Recipe – Italian Cuisine

Whip the egg with the sugar, then add honey, flour, yeast and salt, finally add also milk and oil and work with the whisk.
You will need to obtain a smooth and dense batter, without lumps.
Cover the bowl with cling film and let it sit for 30 minutes.

Heat a non-stick pan and start cooking the pancakes, a couple of spoons at a time, spreading the batter lightly with the back of the spoon if necessary.
Cook over medium-low heat until the batter begins to form bubbles on the surface, then gently turn the pancake with a spatula.

Continue with the other pancakes until you have finished the dough.
As they are ready, stack the pancakes on a plate.

Now divide the pancakes 1 per plate and start the decoration.
Cut the bananas into slices and put them in the shape of a cone, slightly overlapping the pancake, to simulate the beard of Santa Claus.
With raspberries create a cone on the opposite side of the beard to create the hat.
With another raspberry and a couple of chocolate chips create eyes and nose.

Whip the cold cream of the fridge and add it on the beard, to make it soft and fluffy, and on top of the hat to create the pom poms.
Santa Claus pancakes are ready, you just have to serve them immediately!