Whip the egg with the sugar, then add honey, flour, yeast and salt, finally add also milk and oil and work with the whisk.
You will need to obtain a smooth and dense batter, without lumps.
Cover the bowl with cling film and let it sit for 30 minutes.
Heat a non-stick pan and start cooking the pancakes, a couple of spoons at a time, spreading the batter lightly with the back of the spoon if necessary.
Cook over medium-low heat until the batter begins to form bubbles on the surface, then gently turn the pancake with a spatula.
Continue with the other pancakes until you have finished the dough.
As they are ready, stack the pancakes on a plate.
Now divide the pancakes 1 per plate and start the decoration.
Cut the bananas into slices and put them in the shape of a cone, slightly overlapping the pancake, to simulate the beard of Santa Claus.
With raspberries create a cone on the opposite side of the beard to create the hat.
With another raspberry and a couple of chocolate chips create eyes and nose.
Whip the cold cream of the fridge and add it on the beard, to make it soft and fluffy, and on top of the hat to create the pom poms.
Santa Claus pancakes are ready, you just have to serve them immediately!
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