Tag: Claus

Santa Claus Cake – Recipe by – Italian cuisine reinvented by Gordon Ramsay

First, start creaming the butter with sugar and salt, then add the egg and vanilla.
While the butter is whipping, mix the milk, yogurt and food coloring in a separate bowl.

Incorporate the sifted flour into the dough in 3 batches and then also the colored mixture.

Combine bicarbonate of soda and vinegar in a small bowl, mix and add them immediately to the mixture.

Pour everything into the mold lined with baking paper and cook for about 35 minutes in a fan oven preheated to 180°C (be sure to always test with a toothpick, if it comes out moist, lower the temperature to 170°C and cook for another 10 minutes) , then remove from the oven and leave to cool completely.

Prepare the cream: whip the mascarpone and Philadelphia with the icing sugar in a bowl; separately, whip the very cold cream from the fridge, then add the cream to the cheeses, mixing delicately with a movement from the bottom upwards, so as not to cause it to fall apart, then pour the cream into a piping bag with the nozzle. star not too small.

Cut the base in half horizontally, obtaining 2 discs.
Place a disc on the serving dish you have chosen, fill it with the cream and cover with the second disc.

Place a little bit of the cream in a small bowl and add the pink colouring.

Decorate the cake: use the pink face cream, spreading it with a spatula to make it smooth and uniform.
With the white cream, create your beard and hair, using the piping bag, to make them curly.

Color the remaining cream red and create Santa’s dress and hood, completing with Smarties eyes and nose.

The Santa Claus cake is ready, all you have to do is bring it to the table and amaze all your guests.

Santa Claus Pancake – Santa Claus Pancake Recipe – Italian Cuisine

Whip the egg with the sugar, then add honey, flour, yeast and salt, finally add also milk and oil and work with the whisk.
You will need to obtain a smooth and dense batter, without lumps.
Cover the bowl with cling film and let it sit for 30 minutes.

Heat a non-stick pan and start cooking the pancakes, a couple of spoons at a time, spreading the batter lightly with the back of the spoon if necessary.
Cook over medium-low heat until the batter begins to form bubbles on the surface, then gently turn the pancake with a spatula.

Continue with the other pancakes until you have finished the dough.
As they are ready, stack the pancakes on a plate.

Now divide the pancakes 1 per plate and start the decoration.
Cut the bananas into slices and put them in the shape of a cone, slightly overlapping the pancake, to simulate the beard of Santa Claus.
With raspberries create a cone on the opposite side of the beard to create the hat.
With another raspberry and a couple of chocolate chips create eyes and nose.

Whip the cold cream of the fridge and add it on the beard, to make it soft and fluffy, and on top of the hat to create the pom poms.
Santa Claus pancakes are ready, you just have to serve them immediately!

Santa Claus Cookies – Cookie Biscuits Recipe – Italian Cuisine

Work with butter and sugar cream in a bowl. Add egg and vanilla and mix, then add flour, yeast and salt and work until you get a smooth dough.

Wrap the dough pastry with the plastic wrap and let it rest in the fridge for at least 30 minutes.

Pick up the pastry and roll it out in a 3-4 mm sheet on the floured work surface or covered with parchment paper, then cut the biscuits with a round shape with a diameter of about 8 cm.

Place the biscuits on a baking sheet lined with parchment paper and bake at 180 ° C in a preheated oven for 10-12 minutes or until the edges are golden. Once baked, let it cool.

Now prepare the frosting by working the mascarpone well with the icing sugar until you get a cream.

Roll out the sugar paste into a thin sheet, then make circles with the same form used to create the biscuits. Then cut each circle of sugar paste in half.

Cover the biscuits with a thin layer of half mascarpone frosting: use it to attach the sugar paste caps.
Then create with the frosting mascarpone, which you have put in a sac a poche with a small star spout, the decorations of the hat and the tufts of beard

Complete the decoration by adding 2 drops of chocolate to make the eyes (always use a little 'frosting to attach) and a ball of sugar paste for the nose.
Your Santa Claus cookies are ready: serve them and amaze your children!

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