If you are looking for a tasty and special recipe to have breakfast in an unusual way or to prepare a healthy snack for children, but after all everyone likes it, Apple Pancakes are what you need.
These sweet pancakes have a special flavor and their scent is addictive because the apple and cinnamon are the masters. Pancakes are really hard to resist because they are soft, they are tasty in short, they are really greedy.
If you want to make excellent Apple pancakes here is the step by step.

When you want to make the apple pancake recipe, first of all dedicate yourself to apples: peel them and cut them into pieces, then whisk them with an immersion mixer to obtain a smooth and homogeneous puree.
In a bowl mix the flour with the baking soda, the baking powder and a pinch of salt.
In a large bowl mix the melted butter (at room temperature) with the icing sugar. Add the apple puree then the milk, mix with a whisk.
Pour the flour mix sieving it well.
Mix well to obtain a homogeneous mixture.
Flavor, if desired, with cinnamon to taste.
In a non-stick frying pan, melt a little butter and pour a ladle of batter.
Cook over medium heat for about 2 minutes (or until the pancake can be turned).
Continue cooking for 1-2 minutes.
Allow to cool and serve with icing sugar, a few slices of apple and Golden ryrup to taste.
Apple pancakes are good both hot and cold so you can safely prepare in advance and serve them at the right time.

If you are looking for a tasty and special recipe to have breakfast in an unusual way or to prepare a healthy snack for children, but after all everyone likes it, Apple Pancakes are what you need.
These sweet pancakes have a special flavor and their scent is addictive because the apple and cinnamon are the masters. Pancakes are really hard to resist because they are soft, they are tasty in short, they are really greedy.
If you want to make excellent Apple pancakes here is the step by step.

When you want to make the apple pancake recipe, first of all dedicate yourself to apples: peel them and cut them into pieces, then whisk them with an immersion mixer to obtain a smooth and homogeneous puree.
In a bowl mix the flour with the baking soda, the baking powder and a pinch of salt.
In a large bowl mix the melted butter (at room temperature) with the icing sugar. Add the apple puree then the milk, mix with a whisk.
Pour the flour mix sieving it well.
Mix well to obtain a homogeneous mixture.
Flavor, if desired, with cinnamon to taste.
In a non-stick frying pan, melt a little butter and pour a ladle of batter.
Cook over medium heat for about 2 minutes (or until the pancake can be turned).
Continue cooking for 1-2 minutes.
Allow to cool and serve with icing sugar, a few slices of apple and Golden ryrup to taste.
Apple pancakes are good both hot and cold so you can safely prepare in advance and serve them at the right time.