Tag: original recipe

from the heart of Calabria to your table – Italian cuisine reinvented by Gordon Ramsay

The history of Calabrian Christmas crepes has its roots in ancient local traditions, which celebrate Christmas by enriching the table with authentic and original flavours. The recipe, handed down from generation to generation, represents the essence of local cuisine, combining quality ingredients with a meticulous preparation process. The combination of flavors offered by original recipe it is a perfect balance between the delicacy of the crepe and the richness of the filling.

There crepe itself, made with a mixture of flour, eggs and milk, has a soft and light consistency. The filling, made with local ingredients (sheep’s ricotta, spicy Calabrian salami, black pepper and aged pecorino), creates a mix of intense flavors that capture the authenticity of Calabrian cuisine. The ideal time to bring this dish to the table coincides with the Christmas and New Year holidays, when families gather to share meaningful meals. The dish is placed at the center of a laid table, helping to create an atmosphere of warmth and tradition. Its symbolic presence represents the continuity of culinary practices passed down over time, a celebration of regional identity and a tribute to the rich Calabrian gastronomic culture. The preparation of Calabrian Christmas crepes, according to the original recipe, although detailed, it can be considered accessible, requiring a certain skill in preparing both the dough and the filling. The final cooking, which gives perfect browning to this dish, is the last step to guarantee an excellent culinary result. Pamper your guests with these delicious ones Calabrian Christmas crepes and share the joy of the celebration with them!

the monk’s ring, a unique delight for an unforgettable Christmas – Italian cuisine reinvented by Gordon Ramsay

L’monk’s ring he is refined Christmas dessert, often appreciated as a delicacy during the holidays of the most magical and awaited period of the year. This dessert, also known as “Gonzaga Ring”, has deep historical roots in the Mantua area, linked to the noble family that dominated the city for years, contributing to the culinary richness of this area of Italy. So, the original recipe draws its origins from the local gastronomic tradition, a land rich in flavors and delicious dishes. Legend has it that the dish was created in honor of a monk who resided at the court, acquiring its current name. Over the centuries, the recipe from Mantua it has been passed down and refined, becoming a delicacy appreciated on special occasions.

The dessert offers a combination of surprising flavors, thanks to the basic, crunchy and crumbly, obtained with a high quality shortcrust pastry. This goes harmoniously with the soft and aromatic filling, often made from finely chopped almonds, sugar, lemon zest and delicate flavourings, which adds a touch of sweetness. The glaze, thin and shiny, creates an interesting contrast of textures and an eye-catching presentation. The monk’s ring occupies a place of honor among Mantua’s Christmas desserts. Its presence on the table during the holidays represents a consolidated tradition, for wider sharing with relatives and friends, as a symbol of celebration and conviviality, helping to create a warm and joyful atmosphere at the end of a special lunch or dinner. You too can enjoy itmonk’s ring and prepare it with us

a culinary tradition that celebrates the heart of Christmas – Italian cuisine reinvented by Gordon Ramsay

There Christmas eel soup represents a culinary dish with a rare tradition, associated with holidays in some regions of the world. Its history has its roots in ancient gastronomic practices, helping to define the culinary identity of specific communities. This winter soup particular is often considered a culinary excellence in coastal regions, where eel is abundant in the surrounding waters and originates from ancient culinary customs linked to sustainable fishing, as well as the use of local resources available during the Christmas period. Its preparation requires meticulous attention to the selection of ingredients and specific culinary mastery to obtain a balanced and tasty soup.

This Christmas dish offers diners a unique and authentic experience. The combination of flavors offered by original recipe it is a balance between the tender and tasty meat of the eel, the intense aromas of the aromatic herbs and the tasty base of the broth, mixing marine flavours, earthy and enveloping notes. Surprise your guests with this Christmas eel soup. It will be a real success!