Tag: original recipe

the gnocchi of San Giovanni Bosco and their history – Italian cuisine reinvented by Gordon Ramsay

The history of San Giovanni gnocchi has its roots in the principles of peasant cuisine, where the simplicity of local ingredients combines with careful preparation. There traditional recipe it is characterized by the combination of a few basic elements: potatoes, flour and eggs, which ensure softness, the presence of a characteristic earthy flavor and a very particular delicacy. The denomination “San Giovanni Bosco” refers to the patron saint of the Piedmont region and founder of the Salesians, known for his dedication to the education and well-being of young people.

The connection between this figure and a traditional first course could find a particular reference to a specific event or tradition linked to the saint, but the precise origins remain, in part, shrouded in mystery. Their preparation begins with cooking potatoeswhich are subsequently crushed and mixed with flour and eggs until a homogeneous mixture is obtained. Careful processing is essential to guarantee the right consistency and lightness of the dish. At the end of the procedure, the individual gnocchi are usually scored with a fork to facilitate the adhesion of the seasoning. Tradition dictates that this delicacy is served on special occasions, such as religious holidays or significant family events. Their versatility allows you to combine them with different sauces, but one of the most popular combinations is with a beef ragout or with one light butter and sage sauce. Try the gnocchi from San Giovanni Bosco and you certainly won’t be disappointed.

a delicious explosion of vegan flavours – Italian cuisine reinvented by Gordon Ramsay

The origins of seitan, the main ingredient of this stew, date back to Asian cuisine, particularly Chinese cuisine. Also known as “wheat meat”, it is obtained by washing and combing the gluten from wheat flour, creating a product rich in protein and with a chewy texture similar to that of meat.

The red wine seitan stew It fits into the context of vegan cuisine as a tasty and nutritious alternative to traditional meat-based dishes. The secret of preparation lies in the careful use of a good Red wine which not only contributes to the overall flavor of the dish, but also acts as a tenderizing agent, making the seitan soft and succulent during cooking. There original recipe requires the use of high-quality seitan, preferably self-produced or purchased from specialized suppliers. It is cut into cubes and then sautéed in olive oil to achieve uniform browning and develop its natural flavours. Next, the red wine serves to form a glaze on the pan, making a robust flavor base for the stew. With the addition herbs, such as rosemary, thyme and bay leaves, helps to further elevate the aromatic profile of the dish, offering a range of flavor nuances. This vegan second course it is particularly suitable for serving on special occasions or during formal dinners, also appreciated by non-vegans, offering a tasty and nutritious alternative to traditional meat. Are you ready to amaze your guests? Follow us and you will make an unforgettable red wine seitan stew!

Radicchio and hazelnut flan, a delicious harmony of winter flavours – Italian cuisine reinvented by Gordon Ramsay

The origins of radicchio and hazelnut flan may be linked to the regional culinary practices of northern Italy, where this red-colored vegetable is a widely used vegetable in cooking. It belongs to the Composite family, it has a slightly bitter taste which is accentuated during the colder months of the year, giving an earthy note to the preparation. Hazelnuts, also abundant in these regions, are a nutritious complement that adds crunch and sweetness to the dish. There original recipe also involves the use of cheese. In particular, we recommend parmesan, useful for adding a further layer of complexity and creaminess. This winter outline it is ideal for accompanying roasted meats, stews or plant-based main dishes. The preparation involves a series of precise steps. The radicchio is browned to soften it and accentuate its distinctive flavours. The hazelnuts are toasted to intensify their aroma. Subsequently, the ingredients are mixed with a egg and cheese base, forming a homogeneous mixture. Gentle cooking in the oven completes the process, creating a golden and inviting flan. Presenting this side dish on the table can be a highlight of the meal. What are you waiting for? Follow our recipe and you will make one radicchio and hazelnut flan extraordinary!