Tag: original post

In Memoriam: William D’Arduini

My uncle Billy passed away a few days ago. He’d been having
health issues over the last few years, but the news still came as a sudden, and
very sad shock. He was one of my earliest inspirations for becoming a chef, and
as many of you know, we filmed several recipes together over the years from his
kitchen in Manchester, NY.


After I left the California Culinary Academy to start Food Wishes, I gave him one
of my chef coats, and whenever I’d visit, he’d be wearing that coat, busily
cooking away, looking every bit the part. He was a barber and hairstylist by
trade, but Uncle Billy could have been a world-class chef. His passion for food,
and for life, was boundless. Running up the stairs from his second, basement
kitchen, carrying a giant pan of food, smiling broadly, talking loudly, wearing
that old, white chef coat, is how I will always remember him.

I can think of no better tribute than to re-post the videos
he was involved in below. In the “Homemades” video, you can actually hear Uncle
Bill helping me with the narration. Of course, in true Food Wishes style, we
only see his hands, but by watching the stylish way he handles the food, it’s
very easy to see that he had a special touch.

Our heartfelt thoughts and prayers go out to my Aunt Angela
and the rest of the family. I can’t begin to imagine how difficult this is for
them, but hopefully they can take some comfort in knowing just how much pleasure Uncle Billy brought to those around him. Not only did he feed the
party, but he was usually the life of it too. He will be dearly missed.

Rest in peace, Uncle Billy. We loved you, and will continue
to love and remember you through all the amazing dishes you so generously
shared. I know one thing, the food in heaven just got a lot better. Enjoy.

Homemades – Making Pasta with Uncle Bill (read original post here)

Chicken D’Arduini (read original post here)

Arancini – Italian Rice Balls (read original post here)

Happy National Hot and Spicy Food Day Eve!

That’s right, as almost nobody knows, tomorrow is National
Hot and Spicy Food Day
, not to be confused with International Hot and Spicy
Food Day
, which is, of course, on January 16th. Don’t even get me started on
the time I bought the wrong cocktail napkins after getting the days mixed up. So
embarrassing.


Anyway, in honor of this very special day that somehow food bloggers
and media outlets know is August 19, I’m re-posting this spicy sausage ragu
recipe. This crowd-pleaser is so easy, so tasty, and a perfect way to celebrate
this made-up holiday. Enjoy!

Click here to read the original post, get the ingredients,and link to the written recipe.

Tastes and Smells Like Easter

For those of you that celebrate, I hope you have a wonderful Easter weekend. And even if you’re not a true believer, you may still score a chocolate bunny or marshmallow chicken, so you’ve got that going for you. Speaking of Easter edibles, for me there’s one signature taste and smell that rises above all others; anise-scented Easter bread

Below you’ll see my family’s recipe for Italian Easter bread, and if you’ve never experienced this aromatic, and very addictive sweet bread before, I highly recommend you “rise” from the couch, and give it a try. You can read the original post and get the ingredients here. Enjoy!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close