Tag: original post

An Award-Winning Smoked Goose

I’m heading down to Los Angeles tomorrow for the Taste Awards, and in addition to the medals we won for “Best Food Program: Web” and
“Best Home Chef in a Series,” we also were gifted a smoked goose by one of the
show’s sponsors, Schiltz Foods.

While the picture may look food styled and
photoshop’d, I can assure you it was not. These delicious geese really are as gorgeous as
you see here, and I thought I’d repost the video below as a little thanks to
the fine folks at Schiltz for this year’s bird.

The Taste Awards may not yet have risen to match the
prestige of the James Beard Awards, but the last time I checked, those guys
weren’t getting any free poultry, so there. To read the original post, and get the ingredients, just follow this link. Enjoy!

Happy National S’mores Day!

I just heard on CNN that today is National S’mores Day. I’ve never done an actual s’mores video, but we did do this delicious ice cream pie inspired by them. I’m not around a lot of campfires these days, but when do I get a craving, this frozen version does the trick. Follow this link if you want to check out the original post, and get ingredients. Enjoy!

Bonus Burrata

Since we posted our burrata and tomato salad video, I’ve been hearing that many of you went out and found some of this amazing cheese, and are now totally hooked. That’s great news, since the more popular it gets, the more expensive it will become. Hey… wait a minute.

Anyway, you’re going to need other ways to enjoy your new addiction, and this very sexy fig brulee with burrata comes highly recommended. I can’t think of a better quick summer dessert. If you’d like, you can check out the original post here, and as always, enjoy!