I’m heading down to Los Angeles tomorrow for the Taste Awards, and in addition to the medals we won for “Best Food Program: Web” and
“Best Home Chef in a Series,” we also were gifted a smoked goose by one of the
show’s sponsors, Schiltz Foods.
While the picture may look food styled and
photoshop’d, I can assure you it was not. These delicious geese really are as gorgeous as
you see here, and I thought I’d repost the video below as a little thanks to
the fine folks at Schiltz for this year’s bird.
prestige of the James Beard Awards, but the last time I checked, those guys
weren’t getting any free poultry, so there. To read the original post, and get the ingredients, just follow this link. Enjoy!
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