I’m heading down to Los Angeles tomorrow for the Taste Awards, and in addition to the medals we won for “Best Food Program: Web” and
“Best Home Chef in a Series,” we also were gifted a smoked goose by one of the
show’s sponsors, Schiltz Foods.
While the picture may look food styled and
photoshop’d, I can assure you it was not. These delicious geese really are as gorgeous as
you see here, and I thought I’d repost the video below as a little thanks to
the fine folks at Schiltz for this year’s bird.
The Taste Awards may not yet have risen to match the
prestige of the James Beard Awards, but the last time I checked, those guys
weren’t getting any free poultry, so there. To read the original post, and get the ingredients, just follow this link. Enjoy!
I get a lot of cookie requests this time of year, and while
I’m not a fanatical cookie lover myself, I have posted videos for a fair number
of them. In fact, I have a new and exciting Christmas cookie post coming later
this week. In the meantime, I thought I’d repost this great recipe from three
years ago, featuring my favorite, Michele’s famous Chili Chocolate Cookies.
As most of you know, Michele is my lovely and talented wife,
and as I joke about in the original post, this would still be my favorite
chocolate cookie, even if I weren’t legally bound by marriage to say so. I hope you enjoy
this very chocolately blast from the past, and stay tuned for what I
hope will have many of you yelling, “Whoopie!”
Click here to read the original post and to get the ingredients.
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