That’s right, as almost nobody knows, tomorrow is National
Hot and Spicy Food Day, not to be confused with International Hot and Spicy
Food Day, which is, of course, on January 16th. Don’t even get me started on
the time I bought the wrong cocktail napkins after getting the days mixed up. So
and media outlets know is August 19, I’m re-posting this spicy sausage ragu
recipe. This crowd-pleaser is so easy, so tasty, and a perfect way to celebrate
this made-up holiday. Enjoy!
This recipe has already been read 290 times!