Tag: January

The tastiest recipes for the week of January 24th – Italian Cuisine

The tastiest recipes for the week of January 24th

What to cook during the week of January 24? Here are the first, second and easiest desserts for everyday cooking

Who said that during the week you have to settle for uninspiring meals? The beauty of Italian cuisine lies precisely in the possibility of creating new flavors every time, even with few ingredients available.

In the gallery above we collected 10 recipes to be prepared without having to make exaggerated expenses, to show you that even the "easier and faster recipes"Can give great satisfaction.

What to cook in the week of January 24: first courses

It is possible to cook a tasty pasta dish when the pantry is practically empty? If not everyone likes a classic spaghetti with garlic, oil and chilli, we are sure everyone will love this dish called "Onion Adagio", a delicious recipe to bring to the table in half an hour.

Do not be convinced by anyone that the lasagna you can eat them only on weekends. With this recipe based on radicchio, gorgonzola and walnuts to prepare easily with the microwave, lasagna enters directly into our weekly menus.

What to cook in the week of January 24: main courses

The chicken it is almost never missing in the fridge or freezer, but you are probably tired of the usual grilled breast and scallops. To whet your palate with unexpected combinations, consult the recipe for chicken curry with apples and carrots and let yourself be conquered by its aromas.

Bet on during the week fish that require quick cooking, such as mackerel and mullet, both cheap and rich in beneficial properties for the body. In just 25 minutes, for example, you can prepare intriguing ginger mullet.

For those who always save dinner with omelettes, write down this spectacular recipe: the white omelette with crispy coriander crumbs will transform an ordinary dinner into a special moment to share with those you love.

And as a side dish? Let's recycle the potatoes in a tortilla that will drive young and old alike crazy.

What to cook in the week of January 24: sweets

For the snacks of the week we relied on two recipes from Italian tradition.

Carfogn, typical sweets of Belluno, have a filling based on poppy seeds, dark chocolate, biscuits, sugar, milk and brandy.

Finally, the milk tortels from Trentino, an apple and milk pie that is too easy to prepare.

The tastiest recipes for the weekend of January 22nd – Italian Cuisine

The tastiest recipes for the weekend of January 22nd

What to cook this weekend? Here are many delicious first courses, main courses and desserts to prepare on the weekend of January 22nd

If we were to make a ranking of the perfumes we love the most, in pole position there would certainly be that of the kitchen at the weekend, in particular that of Sunday. A perfume that smells of family, friends, laughter, relaxation. Sensations that can be savored as soon as the time comes to sit around the table.

So, take a seat at the table with us and browse the gallery above to discover the 10 recipes we have chosen for the weekend of January 22nd.

What to cook on the weekend of January 22: first courses

Among the great classics of the weekend, the fresh pasta of the Italian tradition: this time we chose the typical cavatelli with pork sauce Molise.

We have also thought of a recipe for those who love to experiment with more combinations tantalizing, like those you find in the intoxicating castelmagno and bergamot risotto.

What to cook on the weekend of January 22: main courses

Do you want to travel to other destinations? We fly to southern Italy with Palermo-style meat skewers. One of their secrets is the aromatic breading, which in Sicily it's really special.

If you are looking for ideas for a second based on fish different from the usual, we recommend this rich shrimp salad with macadamia nut and lime cream.

In the end, an option vegetarian that will conquer all the guests, or the chickpea meatloaf. All the other ingredients that make it up contribute to making it incredibly tasty, such as olives, parmesan, sweet potatoes, artichokes and fresh thyme.

What to cook on the weekend of January 22: desserts

THE dessert that we allow on weekends require something extra. And we have two really explosive ones.

The first is the molleux with chestnuts and chocolate, an exaggeratedly soft dessert of French origin with an intense flavor. We do not miss anything: also try the recipe of the mini cheesecake with ricotta and pears, a combination that never tires!

Look at the gallery above to discover the other recipes for this weekend

The tastiest recipes for the week of January 17th – Italian Cuisine

The tastiest recipes for the week of January 17th

What to cook during the week of January 17th? Do not miss our first, second and most original desserts

Looking for quick and tasty ideas for everyday cooking? In the gallery above 10 recipes await you to try this week: first and second courses, but also dishes that can be transformed into a complete meal thanks to a touch of imagination.

Let's not forget that Monday 17th January has been identified as Blue Monday, the saddest day of the year: fortunately, the same day is celebrated World Pizza Day, the perfect excuse to face this Monday with a tasty homemade pizza. We have seasoned it with turnip greens, but choose among the ingredients that make you happier!

What to cook during the week of January 17th: first courses

If at the table you never miss a plate of pasta, the time has come to overturn your certainties. Between a carbonara and a plate of pasta and beans, propose a more creative recipe like that of our macaroni risotto with carrots and blueberries, ready in just 20 minutes.

January is also the right month to dedicate yourself to lightness and detox: you can replace pasta with alternatives such as couscous, spelled or quinoa, combining them with seasonal ingredients. This week try our aromatic couscous with broccoli.

In winter we also love the soups and the soups. You will love this: there are lentils, cabbage, Jerusalem artichoke and some delicious strips of buckwheat.

What to cook during the week of January 17th: main courses

Sometimes to give the usual twist second course of meat a stimulating aroma or side dish is enough, as in the case of "smoked" roast beef, scented with rosemary and juniper berries and served with a mixed salad of radicchio, Belgian endive, rocket and mandarins.
And speaking of fragrant recipes, you should definitely try the turbot in pea and lemon balm soup. Very easy!

Finally, i stuffed artichokes they are an excellent idea for a second course to be served at dinner (and to be reheated the next day for a quick lunch break). Here we have stuffed them with spelled with saffron, but don't miss the other artichoke-based recipes from our archive.

What to cook during the week of January 17th: sweets

Even during the week, you cannot do without dessert. If you are in the mood for great classics, the recipe for the perfect yogurt donut will accompany you, slice by slice, during breakfasts or the afternoon snacks of this week.

Do you want to experience more? Then try these bread dumplings with cocoa sauce. Children will go crazy with joy!

Check out all the other recipes for the week of January 17th in the gallery above

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