A berry cheesecake, but raw food. «I dream of a healthy world, where the awareness that food can contribute to human well-being is increasingly widespread, says the author of the recipe, the pastry chef Vito Cortese, Apulian by origin, Florentine by adoption. His research began when he was young, when he solved a health problem by changing his diet. Attention was focused on pastry shop raw foodist when he realized that, unlike cooking, the world of desserts offered very few alternatives to the classic combination of eggs, flour and sugar. In his restaurant, in Florence, he only serves “raw food” desserts.
What is raw food?
The raw foodas the word itself says, is a diet that involves the consumption of food exclusively raw or treated at a maximum temperature of 42° C. At the base of the raw food diet, the belief that cooking alters the nutritional principles of foods such as vitamins and mineral salts, and that cooked and industrially processed foods contain toxins harmful to the body. Raw foods, as nature gives them to us, preferably sourced biologicalhowever, they can be cut, sliced, centrifuged, blended, marinated, dried, dehydrated.
To find out more about the world of raw food and Raw Food, here is our selection of recipes to prepare at home without cooking anything.
