Tag: Berry

Berry cheesecake recipe – Italian cuisine reinvented by Gordon Ramsay

A berry cheesecake, but raw food. «I dream of a healthy world, where the awareness that food can contribute to human well-being is increasingly widespread, says the author of the recipe, the pastry chef Vito Cortese, Apulian by origin, Florentine by adoption. His research began when he was young, when he solved a health problem by changing his diet. Attention was focused on pastry shop raw foodist when he realized that, unlike cooking, the world of desserts offered very few alternatives to the classic combination of eggs, flour and sugar. In his restaurant, in Florence, he only serves “raw food” desserts.

What is raw food?

The raw foodas the word itself says, is a diet that involves the consumption of food exclusively raw or treated at a maximum temperature of 42° C. At the base of the raw food diet, the belief that cooking alters the nutritional principles of foods such as vitamins and mineral salts, and that cooked and industrially processed foods contain toxins harmful to the body. Raw foods, as nature gives them to us, preferably sourced biologicalhowever, they can be cut, sliced, centrifuged, blended, marinated, dried, dehydrated.

To find out more about the world of raw food and Raw Food, here is our selection of recipes to prepare at home without cooking anything.

Berry Muffin Recipe – Italian Cuisine

Ingredients

200 g berries
200 g flour 00
100 g sugar
80 g natural yogurt
80 g milk
60 g butter
1 sachet of baking powder
1 egg
lemon
vanilla bean
salt

Duration: 50 min

Level: Easy

Doses: 14 pieces

Mixed the flour with the sugar, the baking powder, the seeds of 1/2 vanilla pod, the grated rind of 1 lemon and a pinch of salt.
Add milk and yogurt and begin to blend with electric whisk, then also mix the butter, soft like ointment, and the egg. Knead until the mixture becomes smooth, without working it too much, to prevent the muffins from being sticky.
Add 150 g of berries and incorporate them with a spatula.
Distribute the dough in multiple muffin molds; sprinkle with the remaining berries and bake at 175 ° C for about 20 minutes.

Wild berry cream – Italian Cuisine

First prepare the juice: put the ingredients in a saucepan, bring to the boil and cook for 10 minutes.

Filter with a narrow-mesh sieve so as to eliminate all the seeds.

In another saucepan, melt the starch with the milk, then add sugar and juice and start cooking.
Bring to a boil and continue to cook until the desired density is reached.
Transfer the cream into a bowl, cover with plastic wrap and leave to cool.

The wild berry cream is ready: decorate it to taste with fruit or biscuits and serve in single-portion cups, or use it to stuff cakes and pies.