Tag: Berry

Berry Muffin Recipe – Italian Cuisine

Berry Muffin Recipe

  • 200 g berries
  • 200 g flour 00
  • 100 g sugar
  • 80 g natural yogurt
  • 80 g milk
  • 60 g butter
  • 1 sachet of baking powder
  • 1 egg
  • lemon
  • vanilla bean
  • salt

Mixed the flour with the sugar, the baking powder, the seeds of 1/2 vanilla pod, the grated rind of 1 lemon and a pinch of salt.
Add milk and yogurt and begin to blend with electric whisk, then also mix the butter, soft like ointment, and the egg. Knead until the mixture becomes smooth, without working it too much, to prevent the muffins from being sticky.
Add 150 g of berries and incorporate them with a spatula.
Distribute the dough in multiple muffin molds; sprinkle with the remaining berries and bake at 175 ° C for about 20 minutes.

Wild berry cream – Italian Cuisine

»Wild berry cream

First prepare the juice: put the ingredients in a saucepan, bring to the boil and cook for 10 minutes.

Filter with a narrow-mesh sieve so as to eliminate all the seeds.

In another saucepan, melt the starch with the milk, then add sugar and juice and start cooking.
Bring to a boil and continue to cook until the desired density is reached.
Transfer the cream into a bowl, cover with plastic wrap and leave to cool.

The wild berry cream is ready: decorate it to taste with fruit or biscuits and serve in single-portion cups, or use it to stuff cakes and pies.

S’more Ice Cream Pie – Who’s Your Daddy’s Favorite Celebrity Dessert Chef?

Trick question; he doesn’t have one. That type of thing is
more for women and food bloggers. In fact, your dad may not even have a
favorite dessert, but if he had to pick one, I think a lot of fathers would go
with s’mores – the campfire classic that inspired this frozen Father’s Day

S’mores are a simple, yet brilliant treat that represents
everything most males, dads or otherwise, seem to love. It’s made over a
crackling fire, the building of which triggers the release of all kinds of
manly neurotransmitters in the brain. The same goes for sharpening sticks with knives,
impaling things, and burning stuff.

And while you’re not experiencing those primitive pleasures
here (except for the blowtorch, which is never not awesome), I think just the
connection with the venerable s’more alone will be enough to have dad loving
this pie.

If not, there’s always the crispy, buttery graham crackers,
chocolate ice cream, and toasted marshmallows to make him proud of you anyway.
Whether you make this for Father’s Day dessert or not, I really hope you give
this a try soon. Enjoy!

1 1/2 cups finely crushed graham cracker crumbs
6 tbsp melted butter
1/4 cup white sugar
1 (28-oz) container chocolate ice cream
2-3 handfuls mini marshmallows, or enough to cover the top

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