The almond milk, coffee foam and caramel it is a real delicacy to drink when we want sweetness, a cuddle to indulge in when we need comfort. The caramelin the creamy and amber version, with the addition of salt, makes it more delicious coffee.

The recipe is vegetarian and lactose-free, easy to prepare. The cup is made up of a layer with caramel hardened in the fridge, one of almond milk and one of coffee foam, obtained by blending the soluble coffee with ice water.

Also discover these recipes: Almond milk and caramel sorbet, Blancmange on crunchy, Almond milk panna cotta with pomegranate, Coffee with iced almond milk, Portuguese latte, Milk and caramelized polenta, Creme caramel.

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