Tag: caramel

Chocolate and caramel cream puffs recipe – Italian cuisine reinvented by Gordon Ramsay

Today we prepare the Chocolate and caramel cream puffsa small delight that is impossible to resist, especially if the recipe is by Silvia Federica Boldetti, a pastry chef with a peculiar history.

His course of study goes beyond the academic canons and in 2012 resulted in a master’s degree in Gastronomic Sciences (110 with honors). In 2016 she won the world championship «The Pastry Queen and in 2018 she was the first woman of the AMPI (Academy of Italian Master Pastry Chefs).

These cream puffs that he prepared for us are called in French “craquelin”a term that we translate as crispy cream puffs. Their peculiarity is that the basis of choux pastry is covered with a compound of sugar, flour and butter which makes them crunchy on the surface, leaving the inside soft. The filling is double, with White chocolate cream and caramel sauce.

Also discover these recipes for craquelin cream puffs: Crispy cream puffs with almond cream, Crispy cream puffs with chocolate cream, Crispy cream puffs.

Variegated cheesecake recipe, the recipe – Italian cuisine reinvented by Gordon Ramsay

Here’s a version of the cheesecake super delicious, with a chocolate base and a variegated yogurt and caramel cream. Just looking at it in the photo makes you want to dig in, doesn’t it?

Making it requires several steps but it will be worth it to obtain a mouth-watering dessert! The base is made up of Cacao Biscuits, nuts, corn flakes held together by milk chocolate melted and left to harden in the fridge; there will be two creams to make – one with caramelcream and cheese, the other with Greek yogurt and icing sugar – which will then be mixed to obtain the variegated effect.

Also discover these surprising cheesecake recipes: Cocoa and raspberry cheesecake, Pistachio cheesecake, Baked cheesecake with chocolate mousse, Cheesecake with walnuts and salted caramel, Tiramisu cheesecake.

Recipe Almond milk, coffee foam and caramel, the recipe – Italian cuisine reinvented by Gordon Ramsay

The almond milk, coffee foam and caramel it is a real delicacy to drink when we want sweetness, a cuddle to indulge in when we need comfort. The caramelin the creamy and amber version, with the addition of salt, makes it more delicious coffee.

The recipe is vegetarian and lactose-free, easy to prepare. The cup is made up of a layer with caramel hardened in the fridge, one of almond milk and one of coffee foam, obtained by blending the soluble coffee with ice water.

Also discover these recipes: Almond milk and caramel sorbet, Blancmange on crunchy, Almond milk panna cotta with pomegranate, Coffee with iced almond milk, Portuguese latte, Milk and caramelized polenta, Creme caramel.