The origins of supa de pui cu galusti they date back to centuries of culinary traditions passed down through generations. Originally from Romania, the dish has become an emblem of local cuisine, a balanced combination of ingredients, which evokes a sense of warmth and well-being. The term “supa de pui” literally translates to “chicken soup”while “galusti” refers to semolina dumpling which enrich the preparation. Prepare this Romanian recipe requires particular care in the choice of ingredients. The chicken, the central element, is cooked slowly to ensure tender and tasty meat. The semolina dumpling they are prepared with semolina, eggs, salt and water, creating a soft consistency, which blends harmoniously with the meat broth. The combination of flavors is surprising in its simplicity, as it mixes delicacy, consistency and softness. Therefore, supa de pui cu galusti is a versatile dish, appreciated on different occasions, but finds its maximum expression during the colder months of the year, as it warms and comforts. Prepare chicken soup with Romanian dumplings with us and even the coldest winter will turn into a sweet treat for the heart.

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