A breakfast cake, indeed dedicated to the morning of the first day of vacation. take note
The dessert of the first day of vacation, a wish for the days of summer for the students of many schools has already arrived. He created it Gino Fabbri, a nationally known pastry chef, there is no breakfast guru.
In his long career he won the prize for the "Cake of the Jubilee of 2000", thanks to which he was able to meet Pope John Paul II, while in 2015 he led the Italian team to the Coupe du Monde de la Patisserie in Lyon. In 2009 he was elected by his colleagues Pastry Chef of the year, but his heart remains with classic recipes. "I always distinguish between affectionate pastry and effect pastry: both belong to me, but my heart goes to the first." Here is his recipe for Mattindor, on sale in his Pasticceria La Caramella in Bologna.
Whip the butter with the icing sugar, then the egg very slowly. Add the lemon zest and vanilla and, finally, the sifted flour with the baking powder. Fill the greased and sugared cake tin with a pastry bag up to 3/4.
Transfer to the molds and bake for 40-50 minutes at 175 ° C (the internal temperature of the product should be 96 ° C).