Tag: milk

Milk sandwiches: recipe and how to color the sandwiches – Italian Cuisine


How to prepare soft milk rolls: try our recipe and fill them with hazelnut cream or ham and cheese! In addition, the recommendations of La Scuola de La Cucina Italiana for coloring sandwiches in a natural way

THE Sandwiches Milk I'm soft delicacies, ideal for a sweet or savory snack. Loved by young and old, perfect to be stuffed with spreadable creams, jams is jams. Their taste, however, is also suitable for savory fillings: those who have never tried milk sandwiches with cured meat is cheeses? The contrast with the slightly sweet taste of the milk sandwich will be pure enjoyment for the taste buds!

With a few modifications, these sandwiches can be transformed according to the occasion: by adding the chocolate chips they are a delicious breakfast or afternoon snack, with sesame seeds they become excellent hamburger bun.

Follow our basic recipe below and don't miss the advice of The Italian Cuisine School to color the milk sandwiches.

How to make milk sandwiches: the easy recipe

Ingredients for 8 people

300 g flour 0
150 g Manitoba flour
140 g milk
140 g water
35 g sugar
30 g butter
7 g dry brewer's yeast
1 yolk
oil
salt

Method

Mix the dry ingredients in a bowl: flour, baking powder and sugar. Add the milk and water at room temperature and the soft butter. Start kneading the dough until the flour is incorporated and add 1 teaspoon of salt. Work the mixture for at least 10 minutes: it must become very elastic and smooth.

Place it in a bowl greased with a drizzle of oil and lightly grease the dough even on the surface. Cover and let rise for about 1 hour and a half.

On a floured surface, give the dough a cylindrical shape and divide it into 8 pieces. Make small balls with each piece and place them well apart on a baking tray lined with parchment paper, lightly greased with oil. Cover and let rise again for 1 hour.

Brush the rolls with a beaten egg yolk together with 2 tablespoons of milk. If you want to use them for a savory recipe, at this point you can sprinkle them with sesame, poppy or pumpkin seeds. Bake at 200 ° C for about 15 minutes. Remove from the oven and let cool.

You can keep the sandwiches in the freezer for 2 months, closed in airtight bags. Just defrost them just before use at room temperature!

How to color milk sandwiches

Milk rolls are possible to color easily thanks to the use of natural ingredients, a nice idea for a party or an aperitif. The possibilities are many: you can use the spinach puree to prepare a green sandwich, the beetroot puree for a pink bun, the sepia for a black sandwich and so on. In this case, just replace part of the water or milk, for example, with the vegetable puree (pre-cooked and smoothies).

If instead you use powders, just add a few grams to the flours (7-10 g): the turmeric will color them yellow, the paprika sweet will turn them into red buns, the matcha tea will make them greens.

The fruit ice-cream to be made at home without milk – Italian Cuisine

The fruit ice-cream to be made at home without milk


To have a snack every day when it's sunny outside. The ingredients? Strawberries, dried fruit, bananas and almond milk

You know you can prepare one creamy popsicle extraordinary without the milk?
We suggest you a very easy recipe to make with few ingredientsperfect in this season.
As fruit we chose the strawberries, but for the summer you can also use apricots, peaches, plums and figs.
Instead of cow's milk we will use some almond milk, natural or even slightly sweetened because children like it more, and to obtain a soft texture, more similar to that of an ice cream than that of an ice lolly, we will use some peanut or almond butter homemade.

The recipe of ice-cream with strawberries

First wash carefully a strawberry basket from about 400 gr (about 15 strawberries) and after drying them, remove them from the stalk.
Blend them with del lemon juice and if you want add some sugar cane and some mint leaf.
Prepare the peanut or almond butter simply chopping the dried fruit for a long time previously toasted in a pan for one minute.
You will get a very thick cream excellent for preparing ice cream, but also for spreading on bread for breakfast.
Blend 5 tablespoons of peanut or almond butter with 400 ml of almond milk and two bananas and then fill the ice lolly molds.
Put the strawberries on the bottom, then add the cream of bananas and dried fruit.
Let it cool down in the freezer for three to four hours about.

If you don't like the stick

With the same ingredients you can prepare an excellent ice cream to be served in cups or cones.
You simply cut the bananas and strawberries and leave them in the freezer for a few hours.
Once frozen, blend them and mix them with peanut or almond butter and a little almond milk.
You can also add gods in the blender fleshy and sweet dates to make the consistency even creamier and more canned thick coconut milk instead of almond milk. Keep the ice cream in the freezer and blend it again before serving or consume it immediately.

Yoghurt variant

Don't you love dried fruit?
No problem: simply blend the strawberries with lemon juice and alternate them in the molds with whole Greek yogurt mixed with honey.
Always add blended bananas if you want a creamy consistency.
And if you want to make children happy, once you have removed the stick from the freezer, cover it with melted dark chocolate and then let it cool again in the freezer.

Milk Gnocchi – Milk Gnocchi Recipe – Italian Cuisine

»Milk Gnocchi - Misya Milk Gnocchi Recipe


Pour the milk into a pot, turn on the heat and let it heat up: when it is almost boiling, move from the heat, pour flour and salt all at once and stir with a wooden spoon until the mixture starts to detach from the walls of the pot .

Transfer the mixture to a floured surface and work it quickly until it is completely homogeneous, then let it cool (I divided it into several parts to speed up the cooling).

Once cold, make some cylinders from the dough and cut them into chunks, then make some balls.

The milk gnocchi are ready, you just have to cook them (like all gnocchi, when they rise to the surface they will be cooked) and season them as you like.

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