Tag: Kitchen

Harper Beckham: champion in the kitchen! – Italian Cuisine

Harper's cupcakes published on


Will Harper, the daughter of the Beckham couple, become a pastry chef? For now he enjoys preparing colorful cupcakes, to the delight of Mom Victoria. So here are 18 things you can do in the kitchen for your children too. Who knows if you don't discover a talent!

It will be in the family DNA to be champions. The father, David Beckham, we all know him as one of the strongest players in the world before, then a successful model; the mother, Victoria Adams, champion of box office with the Spice Girls, in the nineties, and successful fashion designer with the name / brand Victoria Beckham. Now it's their daughter's turn Harper.

At the age of 7, according to his mother, Harper is already a talent in the kitchen. To be precise, we should define it as pastry chef, given that his gift is declined in the pastry shop. At least for now.

To tell us about it is his mother Victoria in Instagram's "stories", where he publishes some pink cupcakes decorated with 3D icing and rosebuds, made from Harper's prodigious little hands, with the words: "Harper has been baking!" the sweet!).

Harper's cupcakes published on
Harper's cupcakes published on Instagram's "stories".

The last of four children of the Beckham couple, Harper often appears in family social media: always very elegant and often close to celebrities from the fashion world. Recently we saw her at a fashion show by Mum Victoria, sitting on the lap of Pope David, in the front row, of course, and with a carré a Wintour (historical director of the US edition of "Vogue") who, coincidentally, sat right next to her.

LONDON, ENGLAND - FEBRUARY 17: (L to R) Brooklyn Beckham, Cruz Beckham, Hana Cross, Romeo Beckham, David Beckham, Harper Beckham and Dame Anna Wintour attend the Victoria Beckham show during London Fashion Week February 2019 at Tate Britain on February 17 , 2019 in London, England. (Photo by David M. Benett / Dave Benett / Getty Images)
The Beckham family during the Victoria line fashion show. In the front row also the director of "Vogue" Anna Wintour.

At this point, wishing you a "sweet" future for the Harper pastry chef, we also propose you to spend some time in the kitchen with your children. Because, even if they don't become TV star chefs, it will undoubtedly be a moment of intimacy, fun and complicity. A creative and recreational time. And, without a doubt, it will also be one of those memories that will almost certainly remain indelible in the memory of your children.

In our gallery the 18 things that children can do by themselves in the kitchen

Citrus cupcake: the recipe

Ingredients for 8 pieces

Butter g 65 – flour g 50 – icing sugar g 150 – an egg – salt – orange juice – half orange peel – half lemon peel – sugar candies – butter and flour for molds

Method

Whip the sugar in a soft foam with the butter and a little salt for at least 10 ', then add the egg and the sifted flour. Spice the cupcakes with the grated citrus peel and a tablespoon of orange juice. Pour into 8 buttered and floured molds (ø 5 cm, height 2.5 cm) and bake at 180 ° C for 10 ′. Meanwhile make a glaze by mixing the icing sugar with 2 tablespoons of orange juice. Take the cupcakes out of the oven, glaze them when they are cold and decorate them with the sugar candies. They are kept in an airtight box for 4 days.

The ultimate cry in the kitchen? A flower on the plate – Italian Cuisine

172273


With spring the desire for nature, color, light-heartedness and well-being blossoms. In the wake of this trend, floriculture and agriculture seem to have recently found a meeting point in conceiving flowers as a kind of new vegetable.
172273THE edible flowers they appear as a food novelty that satisfies new tastes, embellishes a dish and makes the taste buds dance.
This is how the flowers appear on the tables of starred chefs and not just in the middle of the table.
Salads decorated with edible flowers (more simply called edible) are also offered on supermarket shelves at introductory price. It cannot be taken for granted that the plants that produce these flowers must be organically grown, completely free of pesticides or chemical additives.

What are the flowers that can be eaten? And which is better to stay away from?
Some are suitable to enhance salads, others it is better to put them in soups, others are very sweet, some frizzantini, others are poisonous and therefore? … it is better to know how to recognize them !!!

172270For this reason it is important that the species used are certified by the producer or that one is fully aware of the flowers collected, we must know them perfectly and know how to classify them with certainty.
Antea is a community project that aims to support the expansion of the market for edible flowers through scientific knowledge and cataloging; on their website you will find the list of 40 flowers declared edible.

It must be said that decorating foods with colorful flowers and then eating them is not a modern-day invention, think that the ancient Romans went mad about roses and filled every banquet with these flowers to then peel off the petals, eat them or put them in wine; they believed that the consumption of flowers stimulated the imagination.

172264Among the edible species therefore we find the ROSE with a sweet and delicate taste, very fragrant species are often used such as Centifoglia, Bourbon, Damascena. You can make candies, jellies, the syrup jam perhaps to prepare unusual aperitifs.
The flowers of LAVENDER they are blue-violet and are on top of an ear-shaped inflorescence; the aroma is very intense and the flowers, if carefully dried, retain the same taste they had when they were fresh.
Even the VIOLE they are edible, also used above all for sweet preparations; the flowers can be white, pink, lilac or dark purple.
The are highly appreciated NASTURTIUM with its spicy taste reminiscent of the rapanello and the BEGONIA which can have a sweet or bitter taste depending on when it is harvested.

172261Where can edible flowers be found?
In some supermarkets, in the refrigerated counter of the fruit and vegetable department, there are salads with some edible flowers inside.
Online, the flowers are sold in transparent polyethylene trays, the storage temperature must remain around 2-5 degrees, for this we must turn to experienced producers who are able to market the flowers correctly.
(for edible flowers cut in the tub www.ifioridihortives.it)
in nurseries, petal-like trays of small plants with edible flowers are found more and more frequently.
Own production, the latest trend is to start from the seeds and produce the flowers in your own home for your own recipes, here are born lines of seeds dedicated to flowers for wellness, health and for the kitchen.
Smart garden, there are design appliances in which the seeds are contained in pods like those of the famous coffee and through a hydroponic cultivation, they succeed in accelerating the growth times even intensifying the organoleptic properties.

text and photos by
Raffaella Damonte *

March 2019

* The writer has become so passionate that a few months ago he opened a Floral cooking blog where flowers are the protagonists of the recipes.
The blog aims to true gourmands who want to discover the flavors that our land gives us every day, FIORDICUCINA.COM is made of perfumes, petals and seeds, a place to discover that flowers are not just a nice finishing touch but they can become, with their taste, protagonists of the dish.

The kitchen in the art of Stanley Kubrick – Italian Cuisine

American actor Jack Nicholson and director and producer Stanley Kubrick on the set of Kubrick's film, The Shining. (Photo by Murray Close / Sygma / Sygma via Getty Images)


Twenty years after his death, we want to remember Stanley Kubrick from a different perspective. Yes, because food often plays an important role in your films. In some cases it is even the key to being able to read and understand in depth what the director is telling us

We could describe Stanley Kubrick, who died March 7 twenty years ago, in three lines, we would probably say that he loved art and hated people; who preferred the set to worldly evenings; and that the kitchen represented for him a much stronger glue than certain topos dissected by critics with obsessive care. A peculiar feature of his visionary and avant-garde cinema, object of study in the most prestigious universities of America, is, in fact, his relationship with food.

Food as a metaphor

A detail that seems of little importance, but that is the common thread of many of his most famous works. In Stanley Kubrick, food becomes a metaphor for something else: a rich or miserable existence, a vital drive or a death wish. And it is curious how often a food is in antithesis with the character who consumes it. Exactly like Alex and his gang who, in Clockwork Orange (1971), they stage the worst atrocities while going crazy for milk more. A sweetish milkshake associated with the connotations of the innocence of little boys and certainly not to those who whistle at night with the truncheon tight to the belt.

In The Shining, masterpiece of 1980, the lecture notes of the Overlook Hotel, scene of the madness of Jack Torrance played by Jack Nicholson, overflow with provisions. As if in the vanishing sense corresponded a table overflowing with food.

American actor Jack Nicholson and director and producer Stanley Kubrick on the set of Kubrick's film, The Shining. (Photo by Murray Close / Sygma / Sygma via Getty Images)
Jack Nicholson and Stanley Kubrick on the set of The Shining (photo by Murray Close / Sygma / Sygma via Getty Images).

In Full Metal Jacket (1987) food is a disturbing element, full of easy jokes and very deep discomforts. To embody is the recruit who bears the name of Golmer Pyle, so bolso as to earn the nickname of Palla di Lardo, in fact. Epithet that will lead him to such discomfort as to lead him to madness.

Is in 2001: Space Odyssey (1968), however, that Stanley Kubrick puts food on a pedestal, as a perfect metaphor for the progress or degeneration of the human race. The film, one of the most appreciated and studied by the director, is striking for the rarefied, aseptic atmospheres, but also for the use of the raw material and its transformation. The transition from the Neolithic age to the contemporary age takes place, in fact, through the consumption of food by anthropoid monkeys that first feed on twigs and dry branches, and then, after the appearance of a giant monolith in their clearing, of fresh and red tapir meat. We therefore pass from a vegetarian diet, which for Stanley Kubrick represents hunger and malnutrition, to a meat-based diet, associated with prosperity and progress. After the appearance of the mysterious stone, in fact, the primates discover in the bone a defensive weapon suitable for hunting: a circumstance able to ensure its survival. The following passage, in which food begins to be charged with a new meaning, is this: if in the beginning it was the primates who sought it out and devoured it raw, without it being the object of the transformation of the fire, later it was no longer hunted, but served comfortably. On board the Orion, in fact, a stewardess hands Floyd a tray provided by the computer, while the Discovery astronauts consume ready-made chicken, ham and cheese sandwiches without effort. In the future, free from famine and free from the search for food, everything appears to be still, immobile and even uninviting. The food is incorporeal, taken through a straw to prevent it from dispersing in a gravity-free environment. Each color corresponds to a food: fish, corn, chips, carrots, coffee. It no longer has shape, consistency. Now it is shredded, chopped up and light years away from the bloody crudity that so aroused the anthropoids. It is technology that has the power to give it and take it off, just like a cybernetic Mother Nature. If you behave well and respect the rules, you will have it, otherwise you will die of hunger because progress has the last word. No longer the man. Later in the story there is a scene of Bowmann being conducted by aliens at dinner. In what looks like a hotel room, the man consumes his meal on an elegantly set table, with crystal glasses and fine crockery. It is the prelude to death, to a new existence and, even here, food is the protagonist. Between the cycle of hunger and satiety, the myth of rationality and the destructive relationship between man and machine, food is still there and this, perhaps, is the subliminal lesson that Stanley Kubrick tries to teach us: be it bloody or mush soft, the meal will always accompany humanity. Between space and time. Between the past and the future.

Incoming search terms:

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close