Tag: Kisses

Meringue kisses – 's meringue kisses recipe – Italian Cuisine

»Meringue kisses - Misya's meringue kisses recipe

Start whipping the egg whites with the whisk at high speed, then add a few drops of lemon juice and, when the egg whites are already half whipped, add the sugar, then continue to whisk until you have obtained a nice shiny and firm meringue.

Transfer the mixture into a pastry bag and create the meringues on the baking sheet lined with parchment paper, spacing them a little between them, then cook for about 30 minutes in a preheated convection oven at 100 ° C.

Combine mascarpone, nutella and sugar in a bowl and work until the mixture is smooth and homogeneous.

Pair the meringues 2 by 2 with a little cream in the middle.

The meringue kisses are ready: sprinkle them with a little icing sugar (optional) and serve.

Kisses with cheese and pepper – Italian Cuisine

»Kisses with cheese and pepper

Put the egg whites in a bowl and whisk them lightly with salt and pepper, then stir in the almond flour and Parmesan.

Spread the mixture on a baking sheet lined with parchment paper with a sac-à-poche with a smooth nozzle (remember that the biscuits must be even in number, so that you can then combine them in pairs).
Bake in a preheated convection oven at 160 ° C for 12-15 minutes or until small cracks begin to form on the surface and are golden.

Work the mascarpone with salt and pepper to obtain a cream

Once the biscuits are cold, fill the biscuits by joining them together in 2 by 2 to create the lady's kisses.

The cacio e pepe kisses are ready, you just have to serve them.

Recipe Dark kisses with peanut toffee – Italian Cuisine

Recipe Dark kisses with peanut toffee

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