Put the egg whites in a bowl and whisk them lightly with salt and pepper, then stir in the almond flour and Parmesan.
Spread the mixture on a baking sheet lined with parchment paper with a sac-à-poche with a smooth nozzle (remember that the biscuits must be even in number, so that you can then combine them in pairs).
Bake in a preheated convection oven at 160 ° C for 12-15 minutes or until small cracks begin to form on the surface and are golden.
Work the mascarpone with salt and pepper to obtain a cream
Once the biscuits are cold, fill the biscuits by joining them together in 2 by 2 to create the lady's kisses.
The cacio e pepe kisses are ready, you just have to serve them.
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