Tag: January

The centrifugato of January – Italian Cuisine – Italian Cuisine

The centrifugato of January - Italian Cuisine


The centrifuged in January it can only be based on pomegranate, the fruit symbol of fertility, which brings good luck!

Properties of the pomegranate

Pomegranate is a fruit rich in vitamins, minerals and antioxidants and is an ally of beauty and heart.
Antioxidants in fact counteract the action of free radicals that are responsible for damage to DNA and cells. The polyphenols contained in the pomegranate are also capable of inhibiting the oxidation of bad cholesterol.
Vitamin C, on the other hand, promotes the formation of collagen, an essential substance for maintaining elastic skin and fighting wrinkles.
The pomegranate, therefore, is an ally of the line, of the heart and of the beauty and thanks to its detox effect is the ideal ingredient for the centrifuged of January because after the holidays it is necessary to purify a little.

Color makes the difference

A good pomegranate is recognized by the color that must be bright and by the weight that indicates the quantity of juice contained in the fruit.
When they are unripe, the pomegranates are perfectly round and as they mature, the seeds loaded with juice begin to expand by pressing against the walls of the fruit. A ripe pomegranate does not therefore have a regular shape.
It is important to always check that the surface of the fruit is smooth and intact and does not show dents.

How to clean a pomegranate

It seems very difficult, but it is not.
We advise you only to wear a kitchen apron because the beans splash the juice that does not go very easily on the fabrics.
Then cut the pomegranate into four segments and hit each one's back with a spoon so that all the beans are easily removed.
Alternatively, remove the outer bowl and all the white parts with the hands and make the grains. Do it inside a basin full of water and lemon and it will be much simpler.

Recipe of pomegranate, fennel and apple centrifugate

First remove all the white parts of the pomegranate that make the juice bitter. Clean a fennel and remove the apple from the core and then put everything in the centrifuge or extractor.

STARS AND FOOD – CAPRICORN – WEEK FROM 31 TO 06 JANUARY – Italian Cuisine

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Fortuborn from December 22nd to January 20th

Vegetable Brings Fortune: Tropea red onions suitable for tasty pasta dishes such as THIS

The chef recommends: GOOD 2019 in the first week of the new year I'll give you the gastronomic card of your sign, have fun and spread!

The lucky ones in the sign of Capricorn are great connoisseurs. They often love expensive foods and wines with a refined tone. They are for refined style and sometimes they flaunt luxury. Those born under this sign can be divided into two, those who consider themselves great eaters and those who instead bring out their lack of interest in food, also capable of real fasts. They generally have problems with some kidney dysfunction and are advised to pay attention to drink a lot and to assimilate blueberries, barley, fruit rich in water. They are great chocolate lovers and generally prefer dishes, dishes and foods that are well served, giving importance to aesthetics sometimes also to the detriment of quality.

Dish of the week: Venus rice with Taggiasca olives, extra virgin olive oil and mixed chopped aromas (rosemary, sage, mint, etc.)

Magic fruit: Pineapple and a practical idea to consume it can be found HERE
Also listen to the direct and podcasts of the RADIO broadcast
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31 detox dishes to face January – Italian Cuisine

31 detox dishes to face January


TO January I do the diet. In January I start eating healthy. TO January I stop buying junk. Have you also announced these good intentions?

Like every year, knocked down by the kilos taken during the holidays and encouraged by the beginning of a new period, we make ourselves and other ambitious promises, aimed at improving appearance, health and habits. But before putting into practice any diabolic plan, it is good to think of a period of complete detox, in which to give our body time to purify and reassure itself after the tears to the rule of Christmas. Black cabbage, cauliflower, fennel, broccoli and many other seasonal foods are precious allies of this "detox operation", Here they are collected in 31 recipes to try and enjoy waiting to put into practice all the good intentions that we have set ourselves.

Here are 31 detox recipes to face the first month of the year

WE HAVE COOKED FOR YOU

Spicy turkey, mango and cauliflower

WE HAVE COOKED FOR YOU

Fennel soup

WE HAVE COOKED FOR YOU

Redfish rock soup with pear

WE HAVE COOKED FOR YOU

Chickpea and potato pie with vegetables

WE HAVE COOKED FOR YOU

Leek soup and semolina nuts

WE HAVE COOKED FOR YOU

Spicy vegetables and coconut

WE HAVE COOKED FOR YOU

Rice noodles with green and miso azuki

WE HAVE COOKED FOR YOU

Mashed with fennel

WE HAVE COOKED FOR YOU

Cabbage, salmon and pumpkin

WE HAVE COOKED FOR YOU

Lentil soup

WE HAVE COOKED FOR YOU

Browned shrimp with ginger and fennel

WE HAVE COOKED FOR YOU

Millefeuille of omelette with cabbage "mayonnaise"

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Green beans soup

WE HAVE COOKED FOR YOU

Couscous with winter vegetables

WE HAVE COOKED FOR YOU

Barley soup, spelled and vegetables

WE HAVE COOKED FOR YOU

Minestrone of mixed vegetables

WE HAVE COOKED FOR YOU

Almond soup with pineapple and citrus peel

WE HAVE COOKED FOR YOU

Stuffed whole cabbage of catalonia and pumpkin

WE HAVE COOKED FOR YOU

Miso vegetable with ginseng and vegetables

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