31 detox dishes to face January – Italian Cuisine

31 detox dishes to face January


TO January I do the diet. In January I start eating healthy. TO January I stop buying junk. Have you also announced these good intentions?

Like every year, knocked down by the kilos taken during the holidays and encouraged by the beginning of a new period, we make ourselves and other ambitious promises, aimed at improving appearance, health and habits. But before putting into practice any diabolic plan, it is good to think of a period of complete detox, in which to give our body time to purify and reassure itself after the tears to the rule of Christmas. Black cabbage, cauliflower, fennel, broccoli and many other seasonal foods are precious allies of this "detox operation", Here they are collected in 31 recipes to try and enjoy waiting to put into practice all the good intentions that we have set ourselves.

Here are 31 detox recipes to face the first month of the year

WE HAVE COOKED FOR YOU

Spicy turkey, mango and cauliflower

WE HAVE COOKED FOR YOU

Fennel soup

WE HAVE COOKED FOR YOU

Redfish rock soup with pear

WE HAVE COOKED FOR YOU

Chickpea and potato pie with vegetables

WE HAVE COOKED FOR YOU

Leek soup and semolina nuts

WE HAVE COOKED FOR YOU

Spicy vegetables and coconut

WE HAVE COOKED FOR YOU

Rice noodles with green and miso azuki

WE HAVE COOKED FOR YOU

Mashed with fennel

WE HAVE COOKED FOR YOU

Turnip soup, pumpkin, potatoes and leeks

WE HAVE COOKED FOR YOU

Cabbage, salmon and pumpkin

WE HAVE COOKED FOR YOU

Lentil soup

WE HAVE COOKED FOR YOU

Browned shrimp with ginger and fennel

WE HAVE COOKED FOR YOU

Millefeuille of omelette with cabbage "mayonnaise"

WE HAVE COOKED FOR YOU

Green beans soup

WE HAVE COOKED FOR YOU

Couscous with winter vegetables

WE HAVE COOKED FOR YOU

Barley soup, spelled and vegetables

WE HAVE COOKED FOR YOU

Minestrone of mixed vegetables

WE HAVE COOKED FOR YOU

Almond soup with pineapple and citrus peel

WE HAVE COOKED FOR YOU

Stuffed whole cabbage of catalonia and pumpkin

WE HAVE COOKED FOR YOU

Miso vegetable with ginseng and vegetables

This recipe has already been read 243 times!

Proudly powered by WordPress

By continuing to use the site, you agree to the use of cookies. Click here to read more information about data collection for ads personalisation

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Read more about data collection for ads personalisation our in our Cookies Policy page

Close